Refugee and Immigrant Services Food Services Coordinator
1 week ago
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**Refugee and Immigrant Services Food Services Coordinator**
**Refugee and Immigrant Services Food Services Coordinator**
**Bethany Christian Services**
**Job Description**
**Food Service - Full-time**
As a Food Services Coordinator, you will be primarily responsible for preparing residential meals, snacks, desserts, special events, training, and meetings. This individual is also responsible for creating a culturally responsive menu for Refugee and Immigrant youth served through Bethany programs, which meets the nutritional standards consistent with agency, state, and federal requirements that apply; this could include but is not limited to Halal food practices, Central American cuisine, and other preferences of the youth based on culture or culinary traditions. .
This position is expected to function effectively with moderate supervision while following the guidelines given on procedures, along with agency, federal, and state regulatory requirements.
**ESSENTIAL JOB RESPONSIBILITIES:**
Maintain a clean sanitary and safe kitchen in accordance to Health Department standards;
Ensure equipment is clean and maintained;
Assure quality food service is provided to all Bethany Residential programs and at staff events;
Maintain recipes and digital daily records for meal and snack production, temperatures, and sanitation consistent with the time requirements set forth by agency, state, and federal standards;
Ensure digital daily records are available for auditing, licensing, and accreditation reviews;
Promptly order or directly purchase needed supplies;
Receive and account for supplies from wholesaler;
Meet with supervisor regularly to discuss menu and catering events;
Attend required training and conferences and apply knowledge on the job;
Communicate with community resources as needed;
Provide requested and reasonable catering services to other programs on campus while maintaining priority to program resident needs;
Provide opportunities for residents to serve as an assistant in the kitchen as requested;
Serve as a role model and provide skill building to youth, as needed;
Be knowledgeable and mindful of religious and cultural concerns that relate to providing food services to refugee programs.
Stay knowledgeable and up to date on the residents dietary restrictions, allergies, and other meal preparation needs;
Complete other duties as assigned.
**Qualifications:**
Associates level degree in Culinary Arts or similar field of study from an accredited college;
At least one (1) year of hands on experience, preferred;
Must possess and maintain the ServSafe and ServSafe Allergens Certification;
Must be reliable with time sensitive deadlines and tasks;
Strong organizational skills and a team player;
Successfully pass a TB test annually and document preference to receive or decline Hepatitis immunization;
Active motor vehicle license and a reliable automobile with adequate insurance coverage;
Pass a criminal history screen, including state and local child protection agency registries;
Subscription to and integration of the agency Statement of Faith, Mission Statement, and Diversity, Equity, and Inclusion Commitment.
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