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Executive Chef Taiwanese Cuisine

3 months ago

PHOENIX, United States Sodexo Full time
Unit Description:

Sodexo is seeking a talented and dynamic Executive Chef specializing in Taiwanese cuisine to join our Corporate Services team in North Phoenix, Arizona. This role will involve managing all culinary operations at our global café, focusing on delivering an exceptional customer experience through authentic and contemporary Taiwanese cuisine.

Responsibilities:

  • Culinary Operations Management: Oversee all culinary operations for the Taiwanese cuisine section, including menu development, recipe execution, and maintaining high standards of safety and sanitation.
  • Customer Experience: Ensure the culinary services match the contemporary and innovative workplace environment, with a focus on excellent customer experience.
  • Team Leadership: Lead and mentor a team of hourly cooks, providing training to elevate their skills and overseeing daily production to ensure quality and presentation.
  • Menu Development: Develop menus that reflect current Taiwanese culinary trends, ensuring the authenticity and appeal of the cuisine.
  • Communication: Fluent in Mandarin to effectively communicate with staff and clients.

Qualifications:

  • Experience: Strong, hands-on kitchen experience with Taiwanese cuisine, including developing menus and managing culinary operations.
  • Culinary Skills: Well-developed skills in creating healthful daily menus, with a flair for contemporary Taiwanese cuisine and the ability to keep up with food trends.
  • Leadership: Proven ability to inspire and lead a kitchen staff, ensuring high standards of quality and safety.

Ideal Candidate Traits:

  • Innovative: A strong culinary flair for developing new, trending ideas and menus that align with contemporary Taiwanese cuisine.
  • Trainer and Mentor: Ability to train and mentor kitchen staff, enhancing their skills and ensuring the highest food quality and presentation standards.
  • Trend Awareness: Knowledge of current Taiwanese culinary trends and the ability to compete with top chefs in the industry.

Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee.

What We Offer:

Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

Qualifications & Requirements:

Basic Education Requirement - Associate's Degree or equivalent experience
Basic Management Experience - 2 years
Basic Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.