Executive Chef

2 weeks ago


Phoenix, Arizona, United States KLM Careers Full time
About the Role

We are seeking a highly skilled Executive Chef - Taiwanese Cuisine Specialist to join our team at KLM Careers. As a key member of our culinary team, you will be responsible for managing the culinary operations for the Taiwanese Cantonese cuisine station, including menu development, recipe execution, and maintaining high standards of safety and sanitation.

Key Responsibilities
  • Culinary Operations: Manage the culinary operations for the Taiwanese Cantonese cuisine station, including menu development, recipe execution, and maintaining high standards of safety and sanitation.
  • Team Supervision: Lead and mentor a team of hourly cooks, providing training to elevate their skills and overseeing daily production to ensure quality and presentation.
  • Menu Development: Develop menus that reflect current Taiwanese and Cantonese culinary trends, ensuring the authenticity and appeal of the cuisine.
  • Communication: Fluent in Mandarin to effectively communicate with staff and clients.
Qualifications
  • Experience: Strong, hands-on cooking experience with Cantonese and Taiwanese cuisine.
  • Culinary Skills: Creating healthful daily menus, with a flair for new and contemporary Taiwanese and Cantonese cuisine.
  • Leadership: Ability to inspire and lead a kitchen staff, ensuring high standards of quality and safety.
Basic Qualifications & Requirements
  • Basic Education Requirement: High School Diploma, GED or equivalent.
  • This position offers: Monday - Friday scheduling.

Required Knowledge, Skills, and Abilities:

  • Do you have a High School Diploma, GED or equivalent?
  • Do you have cooking experience with Cantonese and Taiwanese cuisine?
  • Do you have experience in creating healthful daily menus, with a flair for new and contemporary Taiwanese and Cantonese cuisine?
  • Are you fluent in Mandarin?
  • Must be a US Citizen or Green Card holder?

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