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Cook

4 months ago

Stockton, California, United States Dignity Health Full time

Overview
St. Josephs Medical Center is a member of Dignity Health. The word dignity perfectly defines what our organization stands for showing respect for all people by providing excellent care. St.

Josephs Medical Center was founded in 1899 under the direction of the Dominican Sisters of San Rafael is a not for profit fully accredited regional hospital with 395 beds a physician staff of over 400 and more than 2400 employees.

Specializing in cardiovascular care comprehensive cancer services and women and childrens services including neonatal intensive care. St. Josephs is the largest hospital as well as the largest private employer in Stockton California. Nationally recognized as a quality lead St. Josephs is consistently chosen as the most preferred hospital by local consumers.

Responsibilities
Prepares food for patients, staff, and visitors of the healthcare facility following safe cooking techniques.

Prepares food for multiple therapeutic diets and complies with state and federal laws and regulations related to food preparation in a healthcare environment.

Supports quality control measures such as recipe adherence and food quality consistency.

Qualifications

Required:

  • Two (2) years food service experience.
  • High School Diploma, GED, or equivalent combination of education and experience.
  • Current (within the past 12 months) ServSafe Allergen and Food Handler Certifications. If not currently certified, certification to be obtained within 30 days of hire.

Pay Range
$ $33.30 /hour

We are an equal opportunity/affirmative action employer.