Culinary Specialist
7 hours ago
Red Lobster W. March Lane is seeking a skilled Cook to join our team. As a key member of our kitchen staff, you will be responsible for:
**Setting Up and Stocking Prep and Line Stations**
* Ensure all necessary ingredients and equipment are available and in good working order.
**Maintaining a Clean and Safe Kitchen Environment**
* Clean, sanitize, and organize the kitchen area, equipment, and utensils to prevent cross-contamination and maintain a safe working environment.
**Inspecting Food Preparation and Serving Areas**
* Regularly inspect food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices.
**Assisting with Food Preparation and Service**
* Assist other cooks and kitchen positions during peak business periods, and substitute for absent team members as needed.
If you have a passion for cooking and a commitment to excellence, we encourage you to apply for this exciting opportunity.
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