Culinary Manager

Apply by May 15, 2024The Role:The Culinary Supervisor position will report to the Concessions Chef and will be responsible to coordinate the day to day operations of the Concessions kitchens.Company Overview:Legends is a holistic agency that specializes in delivering solutions for legendary brands. We approach each project with our 360-degree service...

Apply by May 15, 2024The Role:The Culinary Supervisor position will report to the Concessions Chef and will be responsible to coordinate the day to day operations of the Concessions kitchens.Company Overview:Legends is a holistic agency that specializes in delivering solutions for legendary brands. We approach each project with our 360-degree service...

Unit Description:Great ingredients, culinary innovation and nourishing inspirationprovide meaning to your life's workAre you ready to put your mark on a culinary program?Sodexois seeking an innovativeChef Managerfor theUniversity of DenverinDenver, Colorado - a Showcase account in our Campus Dining.Our successful candidate will aid in managing the operations...

Unit Description: Great ingredients, culinary innovation and nourishing inspirationprovide meaning to your life's work Are you ready to put your mark on a culinary program? Sodexo is seeking an innovative Chef Manager for the University of Denver in Denver, Colorado - a Showcase account in our Campus Dining. Our successful candidate will aid in managing the...

Join our team as a Chef Manager at the University of Denver!Sodexo is looking for an innovative Chef Manager to lead the culinary program at the University of Denver in Denver, Colorado. As a key member overseeing the Grand Commons dining hall, you will manage operations, administrative tasks, staff, and ensure high-quality service delivery.Is this the...

THE ROLEThe Restaurant General Manager, reporting to the Director of F&B, plays a crucial role in the company's hyper-growth phase. This position requires both tactical and strategic thinking. At Aparium, we value leaders who are hands-on and dedicated to addressing needs proactively. If you're ready to roll up your sleeves and lead by example, this might be...

Job Number Job Category Food and Beverage & CulinaryLocation The Ritz-Carlton Denver, 1881 Curtis Street, Denver, Colorado, United States VIEW ON MAP Schedule Full-TimeLocated Remotely? NRelocation? NPosition Type ManagementJOB SUMMARYResponsible for bar/lounge daily shift operations and supervision of staff. Position assists with promoting the lounge, menu...

Job Description JOB SUMMARY Assists with supervising food and beverage/culinary daily operations. Responsibilities include ensuring guest and employee satisfaction while maintaining the operating budget. Ensures standards and legal obligations are followed. CANDIDATE PROFILE Education and ExperienceHigh school diploma or GED; 3 years experience in the food...

As Line Cook you will play a pivotal role in the preparation and execution of our innovative menu offerings, contributing to our reputation for culinary and excellence while delivering an unforgettable guest experience. This position presents an exciting opportunity to be part of the launch of a new restaurant, where culinary creativity knows no bounds.TEAM...

As Line Cook you will play a pivotal role in the preparation and execution of our innovative menu offerings, contributing to our reputation for culinary and excellence while delivering an unforgettable guest experience. This position presents an exciting opportunity to be part of the launch of a new restaurant, where culinary creativity knows no bounds.TEAM...

Job Type Full-time Description WHO WE ARE We are a restaurant group that thrives on creating authentic and inspiring experiences for the communities we serve. Through the contributions of countless incredible people, past and present, we're headed to the moon with a simple mission - to make people feel good. While no one on the team is quite like the other,...

Job Number Job Category Food and Beverage & CulinaryLocation The Ritz-Carlton Denver, 1881 Curtis Street, Denver, Colorado, United States VIEW ON MAP Schedule Full-TimeLocated Remotely? NRelocation? NPosition Type ManagementJOB SUMMARYSupervises daily Food and Beverage (F&B) shift operation and monitors compliance with all F&B policies, standards, and...

Company DescriptionCitizen Rail, a grill-centric restaurant and bar, is operated by Limelight Denver by Aspen One. An open kitchen and Josper coal-fired grill are the center of the action at Citizen Rail, and guests in the dining room get a front-row seat to the show. Out on the heated patio there's a lively scene all its own; cozy and sociable, it's an...

The Opportunity Delaware North Travel and Hospitality is searching for an Assistant Restaurant Manager to join our team at Denver Airport in Denver, Colorado. As an Assistant Restaurant Manager, you will support the General Manager in the day-to-day running of restaurant operations. If you want to grow and develop in a busy airport environment, apply to your...

As Food & Beverage Supervisor you will mentor our hard working and passionate TEAM serve innovated and ensuring outstanding guest satisfaction.TEAM Culture:Our TEAM culture motivates and encourages each individual member to achieve "MORE" in daily life and prosper in their career with company that values them. Our hope is that each day you'll uncover new...

As Food & Beverage Supervisor you will mentor our hard working and passionate TEAM serve innovated and ensuring outstanding guest satisfaction.TEAM Culture:Our TEAM culture motivates and encourages each individual member to achieve "MORE" in daily life and prosper in their career with company that values them. Our hope is that each day you'll uncover new...

Job DescriptionJOB SUMMARYSupervises daily Food and Beverage (F&B) shift operation and monitors compliance with all F&B policies, standards, and procedures. Manages day-to-day operations verifying that the quality, standards and meeting the expectations of the customers on a daily basis. Maintains the operating budget, and verifies that standards and legal...

New restaurant opening expertise, with superior project management skillsExperience with Food and Beverage sales volumes from $11-16 million a yearPrefer candidate with restaurant and culinary corporate experience looking to join a great teamHands on style of leadership with a strong desire to implement change from the ground upPrevious experience managing...

About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine...

Line Cook Do you LIVE TO COOK, or cook to live? Either way, we have you covered - if you are PASSIONATE about working as part of a dynamic and diverse TEAM who strives to bring FUN and a POSITIVE ATTITUDE to the table every day then we have OPPORTUNITY and REWARDS made just for YOU Come help craft our made-from-scratch, mouth-watering recipes that provide...