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Director of Food and Beverage Manager/supervisor

3 months ago


Sulphur, Louisiana, United States Bon Temp's Restaurant and Bar at Doubletree by Hilton Sulphur Full time

Job Summary
:

Food and Beverage Manager Responsibilities:


  • Designing delicious and attractive menus and continuously making improvements.
  • Forecasting, planning, sourcing, and ordering food supplies for the kitchen, as well as beverages to stock the bar and fridges.
  • Building positive relationships with food and beverage vendors.
  • Adhering to the food and beverage budget.
  • Managing daily food and beverage operations.
  • Following food and safety regulations.
  • Maintaining positive customer relationships, processing complaints, and responding to customer needs.
  • Assisting with marketing events.
  • Creating and enforcing restaurant policies, targets, and KPIs.
  • Hiring, training, and managing food and beverage staff.

Food and Beverage Manager Requirements:

  • Minimum of 4 years experience in the hospitality industry, with an emphasis on food and beverages.
  • Culinary or food service management degree may be advantageous.
  • Indepth knowledge of the food industry.
  • Strong working knowledge of related computer software, including restaurant management software.
  • Ability to adhere to budgets and meet financial targets.
  • Exceptional organizational, leadership, problemsolving, and communication skills.
  • Ability to forecast food and beverage needs.
  • Excellent customer service skills.
  • Great delegation skills.

Job Types:
Full-time, Part-time

Pay:
$19.00 per hour

Expected hours:
per week

Restaurant type:

  • Bar
  • Café
  • Coffee shop
  • Fine dining restaurant

Schedule:

  • 10 hour shift
  • 12 hour shift
  • 8 hour shift
  • Day shift
  • Monday to Friday
  • Night shift
  • Rotating weekends
  • Weekends as needed

Experience:

  • Restaurant experience: 6 years (required)

Shift availability:

  • Day Shift (required)
  • Night Shift (required)
  • Overnight Shift (required)

Work Location:
In person