Culinary Platform Attendant- Brody

3 weeks ago

East Lansing, United States InsideHigherEd Full time

Job no: 979529
Work type: Support Staff
Pay Grade: 05
Major Administrative Unit / College: Division Of Student Life And Engagement
Department: Culinary Services Dining Operations 40001192
Sub Area: 1585- Service Maint.
Salary: 18.74
Location: East Lansing
Categories: Residential and Hospitality Services, Service Maintenance- 1585, Full Time (90-100%), Union
Working/Functional Title

Culinary Platform Attendant- Brody

Position Summary

Will organize, prepare, and supply various food items pertaining to the salad bars, cold and hot food stations, and to-order serve in one of the Residential Dining Halls; assists cooks by combining ingredients, portioning, and serving from prepared to-order maintains proper food handling and storage techniques to eliminate waste and spoilage; will work within a diverse work force; directly with the customers. Position Location: Brody.

All positions in SLE are designated as critical status. In the event of a university closure, modification, or suspension of operations due to snow or emergency condition, persons in this position are expected to make all reasonable attempts to report to work as scheduled for the duration of the closure/suspension. If a person has an approved remote work agreement to work a portion of their normally scheduled work hours remotely, they upon to work on-site to serve the MSU community.

Minimum Requirements
  • Graduation from high school or equivalent combination of education and experience is necessary.
  • One year of full time experience in food preparation and use of kitchen equipment.
  • Knowledge of kitchen safety practices.
  • Ability to read weights and measures and the ability to weigh and measure ingredients.
  • Ability to add, subtract, multiply and divide whole numbers and fractions.
  • Knowledge of various methods of food preparation including sautéing, display cooking, deep frying, grilling and steaming etc.
  • Ability to properly use knives and standard kitchen equipment.
  • Ability and skill to prepare items utilizing proper methods and production timing to assure freshly cooked products are ready for continuous service.
  • Occasional lifting of 26 to 75 pounds.
Desired Qualifications

Demonstrated ability to work with staff at all levels; experience working as part of a successful team; strong organizational and interpersonal skills; good verbal communication skills; willingness to work a flexible schedule as necessary; commitment to, and enthusiasm for, the organization's mission, and respect for our core values: People, Practice and Purpose.

Equal Employment Opportunity Statement

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, citizenship, age, disability or protected veteran status.

Work Hours

Sunday-Wednesday 130-10pm; off on Thursday and Friday and 8am-430pm on Saturdays.

Building Location

BRODY HALL

Website

CAREERS.MSU.EDU

Summary of Physical Demands
  • Occasional lifting of 26 to 75 pounds.
Bidding eligibility ends August 27, 2024 at 11:55 P.M.

Advertised: Aug 21, 2024 Eastern Daylight Time
Applications close: Sep 3, 2024 Eastern Daylight Time

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