Sous Chef

Job DescriptionJob DescriptionPosition Overview:Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for butchering and portion control, additionally they supervise team members who have been certified in butchering...

Sous-Chef - SennybridgeNous avons une opportunité passionnante pour un Sous-Chef ambitieux souhaitant contribuer à la création d'expériences culinaires exceptionnelles pour le secteur de la Défense, sur une base à temps plein, avec un contrat de 35 heures par semaine.En tant que Sous-Chef, vous ferez partie d'une équipe passionnée et dévouée,...

Sous Chef - Heathrow Terminal2 We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:Contributory pension schemeGrow your career with our Career Pathways and MyLearning programmesQuick access for you and your...

Sous Chef - Liberation GroupAre you ready to elevate your culinary career in a prestigious establishment? Do you aspire to work in a kitchen that encourages creativity and the crafting of exquisite dishes?At the Liberation Group, we prioritize giving our culinary team the freedom to design exceptional seasonal menus while providing a supportive and...

We are on the hunt for a talented Sous Chef to join our dynamic culinary team. If you're passionate about crafting delectable dishes and leading a kitchen crew, then keep reading!Your responsibilities will include:Assisting the head chef in menu creation and dish designEnsuring kitchen operations run smoothly, especially during peak hoursManaging kitchen...

Sous Chef - New Opening - BrierleyThis is an exciting opportunity to join our new opening and become part of one of the most successful restaurant groups in the UK. You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh,...

Sous Chef - DidmartonWe are a bold, award-winning business who pride ourselves in giving our chefs the freedom to create premium, seasonal menus that 'wow' our customers within an industry-leading environment. We run friendly, welcoming, and positive kitchens with high standards; always striving to be the best we can be. We are looking for a Sous Chef to...

Sous Chef - New Opening - TynemouthThis is an exciting opportunity to join our new opening and become part of one of the most successful restaurant groups in the UK. You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh,...

Sous Chef - New Opening - LythamThis is an exciting opportunity to join our new opening and become part of one of the most successful restaurant groups in the UK. You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh,...

Sous Chef - New Opening - TynemouthThis is an exciting opportunity to join our new opening and become part of one of the most successful restaurant groups in the UK. You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh,...

Sous Chef - Liberation GroupAre you ready to elevate your culinary career within a prestigious establishment? We invite you to explore a kitchen environment where your creativity can flourish, allowing you to prepare exceptional and mouth-watering dishes.At the Liberation Group, we prioritize giving our culinary team the freedom to innovate and create...

Cunard - Sous ChefAs a market leader in the cruise industry, Cunard sails spectacular ships all over the world. Join us and you'll discover that working at sea is more than just a job. It's a way of life. During your Cunard career you could explore all four corners of the world, visiting destinations from Alaska to Japan, and more than 70 countries in...

Cunard - Sous ChefAs a market leader in the cruise industry, Cunard sails spectacular ships all over the world. Join us and you'll discover that working at sea is more than just a job. It's a way of life. During your Cunard career you could explore all four corners of the world, visiting destinations from Alaska to Japan, and more than 70 countries in...

Cunard - Sous ChefAs a market leader in the cruise industry, Cunard sails spectacular ships all over the world. Join us and you'll discover that working at sea is more than just a job. It's a way of life. During your Cunard career you could explore all four corners of the world, visiting destinations from Alaska to Japan, and more than 70 countries in...

Cunard - Sous ChefAs a market leader in the cruise industry, Cunard sails spectacular ships all over the world. Join us and you'll discover that working at sea is more than just a job. It's a way of life. During your Cunard career you could explore all four corners of the world, visiting destinations from Alaska to Japan, and more than 70 countries in...

Cunard Sous ChefAs a market leader in the cruise industry, Cunard sails spectacular ships all over the world. Join us and you'll discover that working at sea is more than just a job. It's a way of life. During your Cunard career you could explore all four corners of the world, visiting destinations from Alaska to Japan, and more than 70 countries in between....

Sous Chef - The Langton Arms - Great BowdenSous ChefWe've just had a major refurb at the Langton Arms and, as you'd hope, we are now incredibly busy and looking to expand our kitchen team. The kitchen is led by our Head Chef, Robin, who is true culinary legend! And he's looking for a Sous Chef to work beside him and to support development of the rest of the...

Sous Chef Ancho & Agave, 20506 N Rand Rd, Deer Park, Illinois, United States of AmericaReq #1746 Friday, August 30, 2024 **We are now hiring managers to open our new location coming October2024!** Ancho & Agave is seeking a hardworking and reliable Sous Chef to help us create the ultimate dining experience for our guests. If you are passionate about...

Sous Chef Ancho & Agave, 20506 N Rand Rd, Deer Park, Illinois, United States of AmericaReq #1746 Friday, August 30, 2024 **We are now hiring managers to open our new location coming October2024!** Ancho & Agave is seeking a hardworking and reliable Sous Chef to help us create the ultimate dining experience for our guests. If you are passionate about...

About the Role:We are seeking an experienced and talented Sous Chef to join our fantastic team at Restaurant Associates, a leading food service and facilities management company. As a key member of our culinary team, you will be responsible for producing high-end and high-quality food using the finest and freshest ingredients.Key Responsibilities:Working in...