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Junior Sous Chef

2 months ago

Overland Park, United States Liberation Group Full time
Junior Sous Chef - Saint Helier

Fancy working for an award winning business? Do you want to help run a kitchen that creates innovative and delicious food you can be proud of?

Well, here at the Liberation Group, we pride ourselves in giving our chefs the freedom to create awesome, seasonal dishes whilst providing an industry leading and award winning environment to 'get your cook on'

We are looking for a Junior Sous Chef to join the family.

A warm welcome awaits you at The Post Horn, traditional furnishings and cosy corners with a real fire always roaring in the colder months and a fantastic private function room upstairs complete with its own bar.

Play pub games such as darts and crib whilst enjoying your favourite tipple from the terrific range of beers and lagers that are on offer. If it's real ale that you are looking for then look no further, there's always four to choose from including our locally brewed Liberation Ale. The bar team have been awarded the much coveted Cask Marque award, given to pubs who serve the perfect pint time after time.

Whilst you're there don't forget to eat The food at the Post Horn is simply good pub food, traditional comforts such as sausage and mash, pasta dishes and steaks, along with sandwiches and jackets for those just wanting a quick lunchtime snack.

You will be:

- Well, obviously, a top notch chef. Someone who can cook, taste and make our food the talk of the town

- A leader. We are a hands on bunch and want our Junior Sous Chefs to lead from the front, get stuck in and be as confident creating great dishes as they are mopping the floor. You will be running shifts a section and motivating the brigade.

- Passionate. Everything we do is from the heart and we genuinely get a buzz from seeing our customers enjoy themselves. You will champion this in the kitchen and make sure everything we serve is made with love

- Yourself. We are an eclectic bunch and want individuals not robots.

- A champion of safety (OK, this does sound a bit cheesy). Seriously though, we need someone fully up to speed with kitchen health and safety, legislation and standards.

- Someone who raises the spirits - of your brigade. Whether delivering great training or just making someone smile, you will be setting the bar high.

What's in it for you?

- The chance to work for an award winning business.
- The opportunity to work for a diverse company and get experience in a range of kitchens and menus.
- Access to industry leading training and development.
- A competitive salary.
- A business who cares about you. We offer an Employee Assistance Program that is there 24/7 to provide you with support.