Chef De Partie Pastry

Job Summary:The Colonial Williamsburg Company is seeking a highly skilled and experienced Pastry Department Manager to lead our Pastry team to excellence. As a key member of our culinary team, you will be responsible for the successful achievement of operational, financial, and quality goals of the Pastry department.Key Responsibilities:Train, supervise,...

** Pastry B** **Job Category****:** FOOD AND BEVERAGE **Requisition Number****:** PASTR01413 Showing 1 location **Job Details** **Description** ***This position is currently eligible for a $500 Sign-On Bonus!*** **The Williamsburg Lodge:** * Maintaining cleanliness and organization of bakeshops * Proper rotation and monitoring of raw and finished products *...

DescriptionWho We AreFounded in 1926, the Colonial Williamsburg Foundation is a private, not-for-profit educational, historic, and cultural institution that owns and operates one of the largest and best-known museum complexes in the world. Our mission is “that the future may learn from the past” through preserving and restoring 18th-century Williamsburg,...

Description Essential Functions: Maintaining cleanliness and organization of bakeshops Proper rotation and monitoring of raw and finished products Proper following of production rotations Proper wrapping and storage of all pastry products Baking products fresh for daily production Proper Cookie production Basic knowledge of pastry production and...

DescriptionWho We AreFounded in 1926, the Colonial Williamsburg Foundation is a private, not-for-profit educational, historic, and cultural institution that owns and operates one of the largest and best-known museum complexes in the world. Our mission is “that the future may learn from the past” through preserving and restoring 18th-century Williamsburg,...

Job Title: Executive Sous ChefJob Summary:The Colonial Williamsburg Foundation is seeking an experienced Executive Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for the successful achievement of operational, financial, and quality goals.Key Responsibilities:Train, supervise, counsel, and motivate the...

Job SummaryWe are seeking a highly skilled and experienced Chef D' Partie to join our team at the Williamsburg Inn, a luxury hotel in Colonial Williamsburg. As a key member of our culinary team, you will be responsible for assisting with the implementation of menus, preparing innovative and creative cuisine, and ensuring exceptional guest satisfaction.Key...

DescriptionThe Pitmaster Sous Chef is responsible to maintain and manage the smoker – including production of smoked proteins, tending to the wood burning process, inventory of the items, and cleanliness of the smoker after each round of production.The Sous Chef is responsible for the successful achievement of operational, financial, and quality goals....

DescriptionWORK TO BE PERFORMED: Production: Ensures that the culinary and utility staffs are performing to the established standards. Food Preparation: Prepares food correctly for service according to the standards of the specific dish, and the various meal periods. Accurately develops the proper quantities of product through use of station checklists and...

WORK TO BE PERFORMED: Production:Ensures that the culinary and utility staffs are performing to the established standards.Food Preparation: Prepares food correctly for service according to the standards of the specific dish, and the various meal periods.Accurately develops the proper quantities of product through use of station checklists and...

The Pitmaster Sous Chef is responsible to maintain and manage the smoker – including production of smoked proteins, tending to the wood burning process, inventory of the items, and cleanliness of the smoker after each round of production. The Sous Chef is responsible for the successful achievement of operational, financial, and quality goals. Trains,...

The Pitmaster Sous Chef is responsible to maintain and manage the smoker - including production of smoked proteins, tending to the wood burning process, inventory of the items, and cleanliness of the smoker after each round of production. The Sous Chef is responsible for the successful achievement of operational, financial, and quality goals. Trains,...

The Pitmaster Sous Chef is responsible to maintain and manage the smoker - including production of smoked proteins, tending to the wood burning process, inventory of the items, and cleanliness of the smoker after each round of production. The Sous Chef is responsible for the successful achievement of operational, financial, and quality goals. Trains,...

Who We AreFounded in 1926, the Colonial Williamsburg Foundation is a private, not-for-profit educational, historic, and cultural institution that owns and operates one of the largest and best-known museum complexes in the world. Our mission is "that the future may learn from the past" through preserving and restoring 18th-century Williamsburg, Virginia's...

DescriptionWho We AreFounded in 1926, the Colonial Williamsburg Foundation is a private, not-for-profit educational, historic, and cultural institution that owns and operates one of the largest and best-known museum complexes in the world. Our mission is “that the future may learn from the past” through preserving and restoring 18th-century Williamsburg,...

Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our team at Colonial Williamsburg Company. As a key member of our culinary team, you will be responsible for the successful achievement of operational, financial, and quality goals for our culinary operations.Key ResponsibilitiesTrain, supervise, counsel, and motivate kitchen teams...

DescriptionWho We AreFounded in 1926, the Colonial Williamsburg Foundation is a private, not-for-profit educational, historic, and cultural institution that owns and operates one of the largest and best-known museum complexes in the world. Our mission is “that the future may learn from the past” through preserving and restoring 18th-century Williamsburg,...

Position Overview:The Barbecue Culinary Supervisor is tasked with overseeing the operation and management of the smoking apparatus, which includes the preparation of smoked meats, monitoring the combustion process, managing inventory, and ensuring the cleanliness of the smoker after each production cycle.Key Responsibilities:The Supervisor is accountable for...

Intake RN- Days | The Pavilion at Williamsburg Place | Williamsburg, VirginiaAbout the Job:PURPOSE STATEMENT:The Intake RN performs assessments at or outside the facility, depending on the needs of the patient or hospital. Screens and assesses admissions to evaluate clinical and medical appropriateness and communicates this information to a physician who...

Intake RN- Days | The Pavilion at Williamsburg Place | Williamsburg, Virginia About the Job: PURPOSE STATEMENT: The Intake RN performs assessments at or outside the facility, depending on the needs of the patient or hospital. Screens and assesses admissions to evaluate clinical and medical appropriateness and communicates this information to a physician who...