Wine Connoisseur

2 days ago

New York, New York, United States RHS WINE LLC Full time
Job Title: Sommelier

We are seeking a highly skilled and knowledgeable Sommelier to join our team at WS New York. As a key member of our hospitality team, you will be responsible for providing exceptional wine service to our members and guests.

Key Responsibilities:
  • Provide outstanding wine service, including recommending and serving fine and rare wines.
  • Maintain a high level of hospitality and professionalism at all times.
  • Protect the privacy of our members, teammates, and guests.
  • Act as a role model for servers, server assistants, and the bar team in providing outstanding wine service and on-shift behavior.
  • Execute outstanding wine service tasks in a professional and elegant manner.
  • Maintain a 'keen eye' to ensure glassware, tools, service, and beverages are of a WS New York standard.
  • Be ready for service anywhere in WS New York and willing to provide outstanding service.
  • Attend all scheduled Sommelier and team meetings.
  • Arrive to each shift 'floor ready' – impeccably groomed, maintain good hygiene, upright posture, and have required uniform and wine tools.
  • Prepare and present informative wine classes for both the Dining Room and Sommelier teams.
  • Develop and retain an overview knowledge of all food, (non-wine) beverage, and dietary restrictions to answer member and guest questions.
  • Offer recommendations, take orders, and develop relationships with members and guests to deliver personal and notable experiences.
  • Work seamlessly and communicate with Managers, Servers, and Server Assistants to assure members and guests have a valuable overall experience.
  • Execute cellar maintenance, appropriate duties, and side work, as assigned by the Head Sommelier.
  • Complete a post-service report, building team knowledge of rare wines tasted and to enhance our guests' experience.
  • Join the Head Sommelier/Beverage Director in tasting and producer events when appropriate.
  • Attend Food and Team training opportunities.
Requirements:
  • 4+ years of sommelier experience in a Fine Dining and/or high-volume establishment.
  • Positive attitude, a sense of responsibility, and ownership of the position.
  • Appetite for creating memorable moments of hospitality for our guests.
  • Desire to learn and grow within the position and restaurant.
  • Exceptional wine knowledge and service skills.
  • Knowledge and passion for beer, coffee, and craft cocktails.
  • Understanding of classic food, wine service, pairings, and service ware.
  • Experience with POS system.
  • Team-oriented with a strong sense of punctuality and reliability.
  • Ability to navigate a fast-paced environment while being respectful, professionalism, and genuine attitude towards members and colleagues.
  • Must be impeccably groomed, maintain good hygiene, upright posture, and have required uniform and tools.
  • Must display the image and philosophy set forth by the owner and the restaurant management team.
  • Fluent in both written and spoken English.
  • Be able to safely lift and easily maneuver plates, cases of water, chairs, linen, and dining room tables. Up to 50 pounds.
  • Be able to work in a standing position for long periods of time (up to 8 hours).
  • Must be comfortable with repetitive motions (such as walking, bending, and standing).
  • WS New York enforces a zero-tolerance policy with regards to discrimination and/or harassment in any form.

In accordance with the NYC Covid-19 Vaccine Mandate, all food establishment employees are required to show proof of Covid-19 vaccination.

WS New York provides equal employment opportunities (EEO) to all applicants for employment without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, genetic information, marital status, amnesty, or status as a covered veteran in accordance with applicable federal, state, and local laws.

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