General Manager 2

3 weeks ago


Baltimore, United States Sodexo Full time

Sodexo Corporate Services is looking for a General Manager 2/Executive Chef to join our team at the Federal Serve Bank of Baltimore in Baltimore MD The current food landscape consist of 1 corporate cafe where we serve breakfast and lunch only, and Catering Operations.

The General Manager 2/Executive Chef is the number 1 for the food operation in addition to being the Chef for the business. This position is a 50/50 split between culinary and GM responsibilities. As the General Manager 2/Executive Chef, you will be responsible and have complete oversight of the operation. Duties include but are not limited to:

  • Managing budget/finances
  • Hands-on in the kitchen working with the team approximately 50% of the time
  • Client & Guest interaction
  • Menu planning
  • Ordering
  • Inventory
  • Safety/sanitation
  • Leading and developing the team
  • Catering production

This position offers a traditional Business and Industry, predominantly Monday through Friday, schedule. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire). Medical Benefits beginning date of hire, and 401K with company match eligible.

Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, a world leader in Quality of Life Services TARGET SALARY IS 75K

What We Offer
Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education, and training.

Qualifications & Requirements
Basic Education Requirement - Associate's Degree or equivalent experience
Basic Management Experience - 2 years
Basic Functional Experience - 2 years

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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