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Executive Chef

2 months ago

Santa Monica, United States Hilton Santa Monica Full time

Exciting opportunity for a talented Executive Chef in the Santa Monica market who can appreciate representing an upscale, luxurious hotel.

In the heart of Santa Monica, just a short walk from the pier, you will find the newly renovated and rebranded Hilton Santa Monica Hotel & Suites. This Santa Monica hotel is three blocks away from the beach, providing easy access to some of Southern California’s most popular attractions. After undergoing a multi-million dollar re-modernization, the meeting space and event venues have a subtle, yet impactful design identity showcasing textures, patterns, and color palettes that hint back to the surrounding natural elements. The various meeting and event spaces feature custom chandeliers and custom design carpet. No detail was overlooked while designing this iconic property. The resulting renovation is sure to spark interest, generate curiosity, and enhance the guest journey. We are excited to showcase our much anticipated renovation to the public and we are looking for an inspiring, authentic and determined leader to join us in our journey.

As the Executive Chef, you will fill a vital role by directing and supervising food preparation for all food outlets of the hotel and ensures the highest-level quality and consistency as relates to food handling, food quality and food presentations while maintaining established operational standards. You will also fill a leadership role in supporting your hotel's financial goals by assisting in the daily operations of the restaurant and/or other areas of the Food and Beverage and Banquet departments. You will ensure the highest quality of product and service standards to ensure guest satisfaction and maximize revenues and profitability. This position reports to the General Manager.

The Ideal Candidate will:

Have a minimum of 4 years of experience in a Supervisory in Food and Beverage Department. Have 5 or more years of progressive experience in Hotel Food & Beverage experience or other successful F&B service industry; or a Culinary Degree with 3 or more years of progressive experience in Hotel Food & Beverage experience or other successful F&B service industry. Be incredibly friendly, customer centric, love to smile and radiate a positive and accommodating attitude while interacting with customers. Creates and plans all meals and menus for the restaurant/s, outlet/s and catered events. Expedite peak meal periods by maintaining a "hands on" approach. Works within monthly set food cost budget, adjust food requisitions and controls waste. Monitors food outlets, buffets, stations and food displays for creativity, quality, cleanliness and food safety. Assures timely set up, schedules well trained cooks in all areas in proper uniform. Works frequently with subordinates in the Food and Beverage Department to ensure all aspects of business are running smoothly and on schedules to improve existing practices and services both in the front of the house and the back of the house. Communicates financial information to the General Manager, including up-to-date budget information and revenue growth programs formulated through short term and long term operational and financial plans for the food and beverage department. Achieves budgeted revenues, controls cost (which includes labor, food, maintenance, etc.) and maximizes profitability related to the facility operations. Inspects restaurant and outlets daily to ensure high quality food and food presentation, cleanliness and side work duties completed. Maintain follow-through of all guest requests, problems, complaints and/or accidents which occur in the Kitchen. Schedule employees at proper staffing levels; watches labor cost daily to ensure efficiency in scheduling. Participates in monthly inventories. Initiates programs to reduce breakage and loss in China, Glass and Silver. Assists in the aggressive recruitment of staff department using company hiring standards Conducts pre-shift meetings to inform staff of daily events; ensures staff is prepared, organized and delivers high standards of service. Develop and ensure implementation of Food and Beverage promotional ideas. Provides a professional image at all times through appearance and dress.

EOE/M/F/D/V

Source: Hospitality Online