Director of Food

2 weeks ago

Palm Beach Gardens, United States Oak View Group Full time
Oak View Group

Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Position Summary

The Director of Food & Beverage is responsible for the efficient, professional and profitable operation of the food service operations at the assigned venue.  This individual ultimately oversees every managerial, f/t and p/t position, and ensures full compliance with state and federal labor laws, sanitation and food-related ordinances, and alcohol service regulations.  In addition to managing the day-to-day business operations, the Director of Food & Beverage solicits new sources of revenue, both on and off the venue property.

 

This role will pay a yearly salary of $90,000 to $100,000 plus bonus

 

Benefits for FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 12 holidays).

 

This position will remain open until November 20, 2024 Responsibilities

Ensure legal, efficient, professional and profitable operation of the assigned venue. Generate and review financial reports, including budgets, projections, forecasting, revenue analysis, disbursements, capital investments, labor and product costs, wage and salary control, P&L financial statements. Final decision-maker on equipment purchases and leases. Conflict resolution; last-resort mediation; arbitration and labor negotiations, when applicable. Author, review and amend policies & procedures, as required. Author and amend contracts; authorize terms. Oversee scheduling and labor allocation. Analyze ticket sales in relation to anticipating staffing needs, target market demographics; determine and project point-of sale to guest ratio. Evaluate recent historical sales and purchasing data for the purpose of identifying purchasing patterns and accurate cost of goods. Program and maintain the point-of-sale system to ensure accurate financial reporting, tracking of accountability, and commodity levels by location. Directs and assists managers in preparing and attaining future goals. Provides each manager with the proper direction and follows up on all assignments. Inspects the operation on a regular basis to ensure that the established quality standards are maintained. Prepares required reports accurately and submits them on time, follows up with department heads to ensure that their reporting is completed within the same guidelines. Develops an effective management team. Gives the managers clear direction and provides the necessary assistance for them to provide them to perform their work. Evaluates each manager’s performance and makes recommendations for their improvement. Reviews and assists in the development of menus and marketing plans with the appropriate department heads. Establishes and maintains personal relationships with show managers, suppliers, vendors and the public that projects the venue in a positive light.

  Qualifications

MA or MS; BA or BS with business-related major preferred: Minimum 5 years management experience in food-related or concessions industry. Nationally recognized, advanced food service sanitation training course certification. Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, professional and courteous manner which fosters a positive, enthusiastic and cooperative work environment. Ability to make sound business/operations decisions quickly and under pressure. Ability to speak, read, and write in English. Solid working knowledge of computer applications: Microsoft office, POS systems, timekeeping systems. Ability to work well in a team-oriented, fast-paced, event-driven environment. Possess a thorough working knowledge of all existing concessions and premium services locations: geographical location, equipment, evacuation procedures, adjacent employee and guest areas, and facility access. Possess a valid Food Handlers certificate and Alcohol Service Permit if required by state or local government. Possess thorough working knowledge of all applicable sanitation requirements, food preparation guidelines, alcohol service policies, safety standards, etc. pertaining to Oak View Group and venue concession and premium services operations. Ability to calculate basic and complex math functions (addition, subtraction, multiplication, division, percentages). Ability to handle cash accurately and responsibly. Ability to consistently adhere to the highest standards of integrity, professionalism, ethics and confidentiality. Ability to work independently with little direction. Experience in a fast-paced ballpark, arena or stadium preferred. Accounting minor or credits preferred.

  Strengthened by our Differences. United to Make a Difference

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

  • Food Service Management Director

    5 days ago

    Palm Beach Gardens, Florida, United States Oak View Group Full time

    Job Title: Director of Food and Beverage OperationsJob Summary:The Director of Food and Beverage Operations is responsible for the efficient, professional, and profitable operation of the food service operations at the assigned venue. This individual ultimately oversees every managerial, full-time, and part-time position, ensuring full compliance with state...

  • Culinary Director

    1 week ago

    palm beach gardens, United States Josephs Classic Market Full time

    Joseph's Classic Market is a family owned chain of gourmet markets. We have 4 retail locations in Palm Beach County as well as a centralized kitchen and bakery production facility. We're committed to serving our guests the highest quality food and the Culinary Director of Operations is a critical role within our leadership team to help accomplish this. This...

  • Culinary Director

    1 week ago

    palm beach gardens, United States Josephs Classic Market Full time

    Joseph's Classic Market is a family owned chain of gourmet markets. We have 4 retail locations in Palm Beach County as well as a centralized kitchen and bakery production facility. We're committed to serving our guests the highest quality food and the Culinary Director of Operations is a critical role within our leadership team to help accomplish this. This...

  • Culinary Director

    1 month ago

    Palm Beach Gardens, United States Josephs Classic Market Full time

    Joseph's Classic Market is a family owned chain of gourmet markets. We have 4 retail locations in Palm Beach County as well as a centralized kitchen and bakery production facility. We're committed to serving our guests the highest quality food and the Culinary Director of Operations is a critical role within our leadership team to help accomplish this. This...

  • Director of Events and Catering

    4 weeks ago

    Palm Beach Gardens, United States BallenIsles Country Club Full time

    Director of Events and CateringPosition Overview:Directs and oversees the Events and Catering department. Responsible for the management, planning, execution and sales efforts of all club and catered events. Ensures a high level of member and guest satisfaction and quality standards. The Director of Events and Catering is responsible to meet revenue...

  • Director Of Food And Beverage

    1 month ago

    West Palm Beach, United States Bear Lakes Country Club Full time

    Club Overview Bear Lakes Country Club, located in West Palm Beach, FL, offers a boutique country club lifestyle featuring world-class amenities. These include two championship Jack Nicklaus Signature courses, a dynamic tennis program, and three unique dining experiences in a contemporary 22,000-square-foot clubhouse. The club provides a traditional private...

  • Director Of Food And Beverage

    1 month ago

    West Palm Beach, United States Bear Lakes Country Club Full time

    Club Overview Bear Lakes Country Club, located in West Palm Beach, FL, offers a boutique country club lifestyle featuring world-class amenities. These include two championship Jack Nicklaus Signature courses, a dynamic tennis program, and three unique dining experiences in a contemporary 22,000-square-foot clubhouse. The club provides a traditional private...

  • Director, Food

    3 weeks ago

    Miami Gardens, United States Miami Dolphins Full time

    Director, Food & Beverage Department: Food & Beverage Direct Supervisor: SVP & CFO Status: Full-time Summary: The Director, Food and Beverage (F&B) is responsible for driving the planning and accountability for all food and beverage efforts for the Miami Dolphins & all in-stadium Events. This position will partner with our stadium food services partner,...

  • Director, Food

    3 weeks ago

    Miami Gardens, United States AEG Full time

    In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen. Director, Food & Beverage Department: Food & Beverage Direct Supervisor: SVP & CFO Status: Full-time Summary: The Director, Food and Beverage (F&B) is responsible for driving the planning and...

  • Director of Events and Catering

    2 weeks ago

    Palm Beach Gardens, United States BallenIsles Country Club, Inc. Full time

    Job DescriptionJob DescriptionBallenIsles Country Club is excited to announce the exceptional career opportunity of Director of Events and Catering. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to private country club members and their guests.Overview:Directs and oversees the Events and...

  • Director of Food And Beverage

    1 week ago

    palm beach, United States BIBA Full time

    About UsEighty-five years into its storied history, Biba has been reimagined as a private members club and boutique hotel. Located in the historic El Cid neighborhood, Biba brings together our community’s most dynamic tastemakers, innovators, and thought leaders. Set among thoughtfully designed tropical environs, Biba invites its members to savor a life...

  • Culinary Director

    5 days ago

    Palm Beach Gardens, Florida, United States Kisco Senior Living Full time

    About the RoleThe Executive Chef will work closely with the culinary team to ensure the highest quality of seasonal meals is served daily through various venues.Key ResponsibilitiesInstruct and educate culinary associates in diverse cuisines and new cooking equipment.Create exciting seasonal menus in collaboration with the Dining Services Director.Mentor and...

  • Director of Finance

    1 month ago

    Palm Beach Gardens, United States PGA National Resort Full time

    PGA National Resort is searching for an experienced, passionate and highly motivated Director of Finance to be one of the executive leaders for the hotel and golf operations, yet also be hands on with the finances. Our goal is to hire the best and prove that we are the only place you will ever want to work!  In addition to offering dynamic work...

  • Culinary Director

    5 days ago

    Palm Beach Gardens, Florida, United States Morrison Healthcare Full time

    Job Summary:Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff.Key Responsibilities:Plans regular and modified menus according to established guidelinesFollows standardized recipes, portioning and presentation standardsCompletes and utilizes daily...

  • Food Service Director

    1 week ago

    West Palm Beach, Florida, United States Mama Bella Gourmet Market Full time

    Restaurant and Bar Management OpportunityMama Bella Gourmet Market is a unique dining establishment that embodies a distinct brand identity. Our signature aesthetic is reflected in every aspect of our business, from packaging and menus to interior design and decor.Job SummaryThis is a full-time on-site position for a Restaurant and Bar Manager at Mama Bella...

  • Director of Finance

    1 month ago

    Palm Beach Gardens, Florida, United States PGA National Resort Full time

    PGA National Resort is searching for an experienced, passionate and highly motivated Director of Finance to be one of the executive leaders for the hotel and golf operations, yet also be hands on with the finances. Our goal is to hire the best and prove that we are the only place you will ever want to work In addition to offering dynamic work environments...

  • Director of Food

    3 months ago

    Cocoa Beach, Florida, United States Hilton Cocoa Beach Oceanfront Full time

    Job SummaryThe Director of Food & Beverage is responsible for managing the direction and organization of all activities and services of the Food & Beverage Division and to ensure that all the outlets and events operate successfully, in accordance with the standard of the hotel. Fostering a dynamic atmosphere and a rewarding experience for both guests and...

  • Executive Food

    2 months ago

    Long Beach, United States Hotel Queen Mary Full time

    Job SummaryThe Executive Director of Food & Beverage at the Queen Mary is a strategic leader responsible for delivering exceptional guest experiences across our diverse portfolio of restaurants, bars, banquets, and events. This pivotal role encompasses the development of high-quality food and beverage offerings, the training and development of a...

  • Director of Food And Beverage

    3 months ago

    West Palm Beach, United States BIBA Full time

    About UsEighty-five years into its storied history, Biba has been reimagined as a private members club and boutique hotel. Located in the historic El Cid neighborhood, Biba brings together our community’s most dynamic tastemakers, innovators, and thought leaders. Set among thoughtfully designed tropical environs, Biba invites its members to savor a life...

  • Director of Food And Beverage

    3 months ago

    West Palm Beach, United States BIBA Full time

    About UsEighty-five years into its storied history, Biba has been reimagined as a private members club and boutique hotel. Located in the historic El Cid neighborhood, Biba brings together our community’s most dynamic tastemakers, innovators, and thought leaders. Set among thoughtfully designed tropical environs, Biba invites its members to savor a life...