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Director of Events and Catering
3 months ago
Director of Events and Catering
Position Overview:
Directs and oversees the Events and Catering department. Responsible for the management, planning, execution and sales efforts of all club and catered events. Ensures a high level of member and guest satisfaction and quality standards. The Director of Events and Catering is responsible to meet revenue forecasts and financial objectives.
Responsibilities:
· Directs and manages all club events and catering department functions including sales, budget and administration.
· Develops new ideas for theme events in conjunction with the Tennis, Fitness, Food and Beverage, Golf, and Membership departments.
· Sells and books events for members, non-members, club functions and private events.
· Seeks new business and ensures return business.
· Ensures proper management of all social activities and catered events, including, but not limited to: sales, marketing, planning, floor plans, seating assignments, merchandising, servicing, and corresponding administrative procedures.
· Develops and maintains vendor profiles to include audio visual, floral, equipment rental and photographers.
· Works with Marketing and Director of Food and Beverage to develop a month calendar, listing all of the existing events. Communicates with various departments regarding event details to ensure successful completion of all events.
· Works with Food and Beverage Director and Director of Culinary to develop banquet menus, pricing, and revenue minimums using current and competitive data.
· Oversees data entry of contracts, banquet event orders, billings and mail, conducts weekly Banquet Event Order (BEO) meetings and distributes function sheets to all departments.
· Manages department members that may include, but is not limited to catering staff.
Qualifications:
· Bachelor’s degree (BA) and five or more years of related experience and/or training; or equivalent combination of education and experience
· Experience managing and leading associates.
· Luxury country club experience preferred.
· Ability to work evenings, weekends and holidays as required.
· Valid Florida Driver’s License and a driving history to meet the standard of insurability is required.