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Banquet Server | Part- Time| Heritage Shores

5 months ago

Bridgeville, United States teamworkonline Full time

Overview

The Banquet Server will provide ultimate hospitality and service for guests in a friendly and welcoming environment.

 

This role will pay an hourly wage of $16 to $26.00. 

 

For PT roles: Benefits: 401(k) savings plan and 401(k) matching.

job expires 7/31/2024

Responsibilities

  • Ability to read and understand Banquet Event Orders.
  • Ability to carry at least 8 entrees per tray. 
  • Provide high level of and beverage service to guests for all events consistent with OVG standards of service.
  • Initiate and maintain friendly and professional contact with guests ensuring that all needs are anticipated and met.
  • Setup and maintain both food and beverage stations in various locations throughout the building consistent with OVG standards of service. 
  • Maintain and inventory for both food and beverage stations. 
  • Maintain all event areas and front of house staging areas in a tidy and organized manner.
  • Participate in both setup and cleanup of food and beverage service items. 
  • Ability to work independently during slower times 
  • Perform safe work by helping to provide a safe and clean work environment. 
  • Have a high level of social contact. Ability to work closely with staff and deal often with patrons. 
  • Ability to work a flexible schedule, including nights, weekends and select holidays. 
  • Must be detail oriented to ensure that work is accurate and complete. 
  • Ability to mutli-task.
  • Ability to handle and move objects.
  • Must have a customer-focused, positive and professional attitude. 
  • Ability to read with oral and written communications skills in the English language. 
  • Knowledge of basic arithmetic (addition, subtraction, multiplication and division). 
  • Must be able to stand for extend periods of time. 
  • Ability to bend, stretch, twist or reach out with the body, arms and/or legs.
  • Must be able to lift, push, pull or carry heavy objects up to 30 lbs. and 15 lbs. often.
  • Must be punctual with consistent attendance. 
  • Must be able to respond to simple complaints or inquiries from customers, members of the business community, and/or regulatory agencies.

Qualifications

  • High School diploma or equivalent GED preferred 
  • Minimum of one (1) year of work experience in events, banquets or restaurants preferred. 
  • Must be at least eighteen years of age to serve alcoholic drinks.