Kitchen Supervisor

Job descriptionKitchen Supervisor is responsible for the day-to-day production of the kitchen.QUALIFICATIONS: EDUCATION, KNOWLEDGE, TRAINING, & WORK EXPERIENCEHigh school diploma or equivalent.Three to five years culinary experience in a multi unit hotel or conference center.Previous experience supervising a staff of fifteen or more employees.Three years...

Loews Arlington Hotel and Convention Center is a state-of-the-art, full-service meetings and resort destination that caters to groups of all sizes, as well as families who are looking for a world-class experience in the epicenter of the premier sports and entertainment district in the country. Centrally located between Dallas and Fort Worth between iconic...

Position Title: Pool Side BartenderDepartment: Food and Beverage Reports to: F&B supervisorPOSITION PURPOSEDive Inn servers must be able to take orders and carry trays to deliver food to the member once a food order has been prepared by the kitchen. Dive Inn servers additional responsibilities consist of: taking and filling drink orders; keeping the Dive Inn...

POSITION SUMMARY Prepare plate and platter presentations for banquets. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers to prepare foods. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Prepare and cook food. Weigh, measure, and mix ingredients. Wash and peel fresh fruits and vegetables....

Sonida Senior Living - 1860 North Cooper Street [Kitchen Supervisor / Cook] As a Dietary Chef at Sonida Senior Living, you'll: Prepare food items and oversee service for residents; Follow menu cycle; Clean and maintain food service areas; Maintain quality and safety of food; Provide exceptional customer service and care to the senior residents...Hiring...

Job DescriptionJob Description1.Reports to work on scheduled days at scheduled time2.Adheres to dress code.3.Punches clock in full uniform, NO earlier than 6 minutes before scheduled shift.4.Reviews production sheets, and daily menu to determine type and quantity of food item to be prepared.5.Follows recipes, menu specifications, and/or product directions...

Job DescriptionJob DescriptionROLE AND PURPOSE: Completes, maintains, and reports out on the department preventive maintenance work orders. Completes preventive maintenance on Food and Nutrition Services equipment including steamers, refrigeration systems, and water filtration systems. QUALIFICATIONS:Education/Certification:High School diploma or...

Loews Arlington Hotel and Convention Center is a state-of-the-art, full-service meetings and resort destination that caters to groups of all sizes, as well as families who are looking for a world-class experience in the epicenter of the premier sports and entertainment district in the country. Centrally located between Dallas and Fort Worth between iconic...

Job DescriptionJob DescriptionROLE AND PURPOSE: To plan, organize, implement and coordinate menu/production record management and product quality control in the district with consideration to healthful food selections and all national, state and local regulations. To provide nutrition education to the students, teachers, parents, and other district...

Job DescriptionJob DescriptionPOSITION SUMMARYReceptionist to manage our front desk on a daily basis and to perform a variety of administrative and clerical tasks.Our Office Assistant duties include offering administrative support across the organization. You will welcome guests and greet people who visit the Facility. You will also coordinate front-desk...