Pool Bartender
3 weeks ago
Department: Food and Beverage Reports to: F&B supervisor
POSITION PURPOSE
Dive Inn servers must be able to take orders and carry trays to deliver food to the member once a food order has been prepared by the kitchen. Dive Inn servers additional responsibilities consist of: taking and filling drink orders; keeping the Dive Inn and the pavilion clean and tidy; and stocking a restocking supplies for the Dive Inn
July - September and October.
Essential Functions
-take food & beverage orders throughout the pool deck efficiently and accurately using tablet devices
-deliver food & beverage orders to members and guests efficiently and accurately
-Assist with daily operations as assigned
• Deliver food orders to our members and guests accurately
• Taking accurate orders from the members at the counter
• Double check order to ensure quality and correctness
• Communicate with server orders that are ready to be served
• Follow up with additional member requests and issues
• Keeping the Dive Inn clean and stocked with supplies
QUALIFICATION STANDARDS
Education:
Some High School required.
Experience:
No experience required.
Physical Demands:
Ability to lift 50lbs and be on your feet for long periods of time.
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