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Line Cook

2 months ago

Indianapolis, United States Hyatt Regency Indianapolis Full time

Job Title: AM Line Cook - Fat Rooster
Location: Hyatt Regency Indianapolis

About Us:
Hyatt Regency Indianapolis is a contemporary downtown hotel, blending modern amenities with classic design. Located just steps from Lucas Oil Stadium and connected to the Convention Center, we provide a comfortable oasis in the heart of one of the Midwest’s most exciting cities. Fat Rooster, our morning restaurant, offers fresh and vibrant dining options that reflect the region’s rich culinary traditions.

Job Summary:
We are seeking an experienced and energetic AM Line Cook to join our culinary team at Fat Rooster. The ideal candidate will have a passion for cooking, a strong work ethic, and the ability to work in a high-volume, fast-paced kitchen environment. This position requires a strong attention to detail and a commitment to delivering exceptional quality to our guests.

Key Responsibilities:

Prepare and cook menu items in accordance with recipes, ensuring consistency and quality in every dish. Follow proper food handling and sanitation procedures to meet health department standards. Maintain kitchen cleanliness and organization, ensuring all workstations are clean and stocked. Efficiently execute prep and production work assignments, meeting time requirements for service. Collaborate with the culinary team to ensure timely and accurate order production. Learn and master all menu items, ensuring the ability to cook each dish to specification. Assist with batch and quantity cooking for larger events or functions as needed. Monitor food stock and communicate inventory needs to the kitchen management team.

Qualifications:

Experience: Minimum of 1 year of culinary experience, preferably in a high-volume, upscale hotel or restaurant operation. Certification: Serve Safe Certified or equivalent food safety certification required. Skills: Proficiency in a variety of cooking techniques, including grilling, sautéing, and roasting. Teamwork: Comfortable working in a fast-paced, team-oriented kitchen environment. Professionalism: High level of professionalism, communication, and hospitality skills. Flexibility: Ability to work flexible hours, including early mornings, weekends, and holidays.

Physical Guidelines:

Must be able to stand and walk for extended periods, typically 6-8 hours per shift. Ability to lift and carry up to 50 pounds. Ability to work in a hot, fast-paced kitchen environment with frequent movement.

Work Hours:

Full-time position with flexible scheduling, including mornings, weekends, and holidays.

Why Join Us?

Be part of a dynamic culinary team in a high-volume, award-winning restaurant. Opportunities for career growth and advancement within the Hyatt brand. Competitive pay and benefits.

If you are passionate about cooking and thrive in a busy, high-energy kitchen environment, we invite you to bring your culinary skills to Fat Rooster and apply today

Source: Hospitality Online