healthy food cook

2 months ago


Indianapolis, United States ` Full time
Job DescriptionJob Description

Job Type

Full-time

Qualifications

  • Customer service: 2 years (Required)

  • Line Cook: 2 years (Required)

  • Day Shift (Required)

  • English (Required)

  • Food safe manager serve safe (Required)

  • Work authorization (Required)

Benefits

Pulled from the full job description

Employee discount

Paid training

Full Job Description

ICCE s a fast growing quick service restaurant with the focus on offering friendly, affordable, and enjoyable fresh healthy plant based eats . Our menu offers Salad, Platters or Signature sandwiches wraps and soups .

As a Front Of House Team Member you will be resposible for maintaining and operating the kitchen in a fast pace enviroment, as well as keeping all surfaces and kitchen area within indiana Health Code.

The Job consists of the following:

  • Learning the full menu
  • Operate Line cook equipment. Flat Top Griddle, Burner Range, Fyer. You will cook all the meats and cook all menu items
  • Operate Sandwich/Deli station. Prepare all menu items as per customer requests, and put final touches and sauces.
  • Work with other team members fullfilling all orders in a fast, effecient manner.
  • Clean down surfaces
  • Great customers and work the cash register. Accepting payments in Credit card, and cash as well as assisting all customers with any questions or concerns
  • Ensure a high quality of customer service
  • To be the point of contact for customer enquiries
  • To ensure the front of house area looks presentable and tidy at all times

Job Types: Full-time,

Pay: $14.75 per hour

Benefits:

  • Employee discount
  • Flexible schedule
  • Paid biweekly
  • Paid training

Restaurant type:

  • Fast casual restaurant
  • Quick service & fast food restaurant

Shift:

 

  • 8 hour shift
  • Evening shift
  • Morning shift 7am- 3pm

Weekly day range:

  • Monday to Friday

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