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Sous Chef
3 weeks ago
Upscale hotel is looking for a talented Sous Chef to join the culinary team to enhance the culinary offering.
Qualifications
- Culinary degree or equivalent experience.
- Proven experience in a similar role within the culinary field.
- Strong knowledge of various cooking techniques and cuisines.
- Leadership and mentoring skills.
- Excellent communication and interpersonal abilities.
Responsibilities
- Collaborate with the Head Chef in creating and updating menu items.
- Contribute innovative ideas for new dishes and special features.
- Assist in costing recipes and maintaining menu profitability.
- Supervise and coordinate kitchen staff in the absence of the Head Chef.
- Train and mentor culinary team members, ensuring proper skill development.
- Oversee daily kitchen operations to maintain cleanliness, organization, and safety
Benefits include: Medical, Dental, Vision, 401K, Pet Insurance, PTO, Parking
The Chef Agency is The Ultimate Source of Hospitality Talent. We are a national recruiting platform with over 100 recruiters across 40 cities in North America. Our team is well-positioned to assist the Hospitality industry with all of its hiring needs
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