Food Service Worker
1 month ago
Major duties include but not limited to:
Set up assigned station on the tray line with the correct supplies and food items.
Break down and clean station when assigned.
Deliver meal trays to patient's bedside and report patient comments and complaints to the supervisor or dietitian.
Prepare beverages according to the number of servings required.
Prepare fresh fruit, cold salads, dressings, sandwich fillings, cold sandwiches, and simple cold desserts in specified quantities.
Sort, wash, peel, and cut cold foods using knives or other equipment.
Provide assistance to cooks in the food preparation area, such as weighing, measuring, or assembling ingredients according to standardized recipes.
Portion food items into standard serving sizes using the proper utensils and specified dishware.
Verify that food items on the tray are appropriate for the prescribed diet.
Prepare individual and bulk nourishments and supplemental foods and beverages for patients.
Follow directions in assembling, measuring, weighing, or mixing ingredients for basic formulas and supplemental feedings following standardized recipes using sanitary techniques.
Make conversions between the metric system to the standard system.
Take nourishment inventories, stocking using first in first out procedures, replacing expired items.
Work in one or more functional areas of the kitchen such as food preparation, dish and pot washing, dry and refrigerated storage and receiving, and the serving line.
Separate food waste and trash from dishes, glasses and silverware in the dish washing area.
Perform other duties as assigned.
Work Schedule:
Sunday - Thursday 06:00AM - 2:30PM
Position Description Title/PD#:
Food Service Worker
Critical Skills Incentive (CSI): This occupation is currently approved for a Veterans Health Administration enterprise-wide Critical Skills Incentive through
09/21/2024.
Candidates may be eligible for a lump sum CSI for a pro-rated amount if onboard prior to the CSI expiration date. Eligible candidates will be required to sign a service agreement agreeing to an obligated service period and failure to complete the obligated service period may result in a debt for the unearned portion of the CSI.
Physical Requirements
: The work requires light to moderate physical effort. The incumbent may be required to perform heavy work, such as scouring and scrubbing large size cooking utensils and pushing heavy carts and trucks in unloading, storing, and delivering supplies. They are subject to continuous standing and walking, and frequent stooping, reaching, pushing, pulling, and bending. They frequently lift or move objects weighing up to 20 pounds unassisted and occasionally lift or move objects weighing more than 40 pounds with the assistance of others.
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