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Food Service Worker
2 months ago
Sets up cafeteria lines, steam tables, dining room tables, and side service stands with hot and cold food items.
Receives meal orders and fills meal orders by placing uniform portions of food on customer/patient's plates.
Breaks down and cleans assigned area when the meal is finished and return to food to the kitchen.
Sets up dining room tables for service, place food and beverages on tables, and replenish items as necessary.
Returns soiled trays and dishes to the dish room after meals.
Delivers meal trays to the patient's bedside.
Brews coffee according to the number of servings required.
Assembles and tosses fresh fruit or green salads in quantity using prepared dressings and portions into standard serving sizes.
Apportions other food items into standard serving sizes using the proper utensils and containers.
Makes cold sandwiches using prepared ingredients and pack box lunches.
Works in one or more functional areas of the kitchen such as food preparation, dish and pot washing, dry and refrigerated storage and receiving, and the serving line.
Sorts, washes, peels, and cuts fresh fruits and vegetables.
Operates and breaks down equipment.
Performs heavy-duty cleaning throughout the food service and related areas.
Separates food waste and trash from dishes, glasses, and spray arms for preventive maintenance of the dish machine.
Removes inspection doors, strainer pans, screens and spray arms for preventive maintenance of the dish machine.
Unloads delivery trucks.
Stores sanitized dishes, glasses and silverware.
Scrapes, soaks, scours, and scrubs the heavier cooking utensils.
Moves heavy garbage cans when collecting and transferring trash from the work area to the disposal area.
Performs other related duties as assigned.
Work Schedule:
Various work schedules available
Position Description Title/PD#:
Food Service Worker/PD99921S
Physical Requirements
: Wage Grade 2 Food Service Workers receive assignments from their immediate Supervisors who provides specific instructions when charged in the work routine or new assignments are made. They are expected to work as scheduled, knowing what steps or sequence of tasks are needed to complete the work. Some judgement is used in maintaining established standards of sanitation, safety, and service. they are responsible for the correct operation and care of equipment such as mechanical dishwashers, pot washers, tray conveyers, and coffee urns.