Food Service Worker
3 weeks ago
As a Food Service Worker at Johns Hopkins University, you will play a vital role in ensuring the success of our dining operations. This position is responsible for preparing and serving food to our students, faculty, and staff. If you have a passion for culinary arts and excellent customer service skills, we encourage you to apply for this exciting opportunity.
Key Responsibilities:
Prepare and cook food according to recipes and production guidelines
Maintain a clean and safe kitchen environment
Provide excellent customer service to our patrons
Work effectively as a team member to achieve our dining goals
Requirements:
2 years of experience in a high-volume restaurant kitchen
Strong passion for culinary arts and excellent customer service skills
Ability to work safely and efficiently with large volume culinary equipment
What We Offer:
Competitive hourly rate
Opportunities for career growth and development
A dynamic and supportive work environment
How to Apply:
If you are a motivated and team-oriented individual who is passionate about culinary arts, please submit your application today. We look forward to hearing from you
Equal Opportunity Employer:
Johns Hopkins University is an equal opportunity employer and does not discriminate on the basis of race, color, gender, religion, age, sexual orientation, national or ethnic origin, disability, marital status, veteran status, or any other occupationally irrelevant criteria.
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