Director Culinary Standards

2 months ago


Bethesda, United States HMSHost Full time
With a career at HMSHost, you really benefit We offer:
  • Health, dental and vision insurance
  • Generous paid time off (vacation, flex or sick)
  • Holiday pay
  • 401(k) retirement plan with company match
  • Company paid life insurance
  • Tuition reimbursement
  • Free parking and onsite fitness center
  • Wellbeing Support Program
  • Training and exciting career growth opportunities
  • Referral program – refer a friend and earn a bonus Purpose

    The Director Culinary Standards is responsible for the research and development, ongoing review, and improvement of proprietary restaurant culinary programs and platforms. This position will work in a support relationship with the Restaurant Development team for all proprietary brands, maximizing growth and long-term profit through development of menu items, culinary standards, and new product development. Essential Functions

    • Works with integrated team to develop culinary standards for new proprietary restaurant brands based on business needs and gaps in portfolio
    • Works with internal support and external consultants in developing new concept menu selections and development of culinary training and operational standards for proprietary brands
    • Develops and communicates ongoing proprietary culinary standards, objectives, and goals consistently thorough out the organization
    • Develops and communicates proprietary restaurant culinary controls and best practices
    • Reviews proprietary restaurant culinary standards with internal resources to gauge financial results and develops strategies to optimize quality and financial results
    • Works with operations to support all business goals related to proprietary culinary programs
    • Acts as point of contact, liaison, and subject matter expert for all proprietary brand culinary related questions
    • Manages external culinary relationships for tactical execution of based on brand strategies set by cross functional group led by the Brand Director Minimum Qualifications, Knowledge, Skills, and Work EnvironmentEducation and Experience
      • The combination of education and professional experience must exceed 8 years
      • In a leadership role: Requires 3 years of experience leading a team of F&B operations professionals engaged in developing and executing culinary programs
      • In a technical role: Requires 8 years of experience engaged in developing and delivering culinary programs
      • A bachelor’s degree in a program related to the functional area can count for 3 of the eight-year requirement
      • An MBA or a master’s level degree in a program related to the functional area can count for an additional 2 years of the eight-year requirement
      • In the industry: 3-5 years of Hospitality, F&B and/or Retail experience #### Specialized Skillset/Competencies/Traits
      • Requires experience in culinary research and development, multi-unit restaurant culinary operations or new restaurant culinary development
      • Requires demonstrated working knowledge of conceptual menu development, procurement, food safety standards and development of culinary brand standards
      • Requires working knowledge of the food service industry specific design/construction including opening unit oversight, planning, and management
      • Requires strong organizational skills including experience with menu rollout
      • Business acumen and also has the mindset required to understand the long-term implications of culinary planning and to advance the organizations goals
      • Demonstrated history of understanding the needs of the business, stakeholders, the employee population and individual circumstances
      • Demonstrated history of creating and maintaining positive work environments through coaching, developing, and leading teams to achieve common goals Location/Travel
        • This position is remote but should be in close proximity to an airport location
        • This position requires up to 70% travel to airport locations

          Source: HMSHost



  • Bethesda, Maryland, United States HMSHost Full time

    Culinary Standards Director Job DescriptionJob Summary:The Culinary Standards Director is responsible for driving the development and implementation of proprietary restaurant culinary programs and platforms. This role will work closely with the Restaurant Development team to maximize growth and long-term profit through the creation of menu items, culinary...


  • Bethesda, Maryland, United States HMSHost Full time

    About the RoleWe are seeking a highly skilled Culinary Standards Director to join our team at HMSHost. As a key member of our Restaurant Development team, you will be responsible for the research and development, ongoing review, and improvement of proprietary restaurant culinary programs and platforms.Key ResponsibilitiesDevelop and implement culinary...


  • Bethesda, United States HMSHost Full time

    HMSHost 6905 Rockledge Drive Bethesda, MD 20817 With a career at HMSHost, you really benefit! We offer: Health, dental and vision insurance Generous paid time off (vacation, flex or sick) Holiday pay 401(k) retirement plan with company match Company paid life insurance Tuition reimbursement Free parking and onsite fitness center Wellbeing Support...


  • Bethesda, United States HMSHost Full time

    With a career at HMSHost, you really benefit! We offer: Health, dental and vision insurance Generous paid time off (vacation, flex or sick) Holiday pay 401(k) retirement plan with company match Company paid life insurance Tuition reimbursement Free parking and onsite fitness center Wellbeing Support Program Training and exciting career growth...


  • Bethesda, United States HMSHost Full time

    With a career at HMSHost, you really benefit! We Offer Health, dental and vision insurance Generous paid time off (vacation, flex or sick) Holiday pay Meal and Transportation Benefits *401(k) retirement plan with company match *Company paid life insurance *Tuition reimbursement Employee assistance program Training and exciting career growth...

  • Culinary Director

    4 weeks ago


    Bethesda, Maryland, United States PLANTA Restaurants Full time

    {"h1": "Culinary Leader Wanted at PLANTA Restaurants", "p": "At PLANTA Restaurants, we are on a mission to make an impact by always chasing perfection, developing curious leaders, planting a good impression, and doing the right thing. We are seeking an experienced culinary leader to lead the day-to-day culinary operations of our PLANTA location in Bethesda....


  • Bethesda, Maryland, United States Brightview Bethesda Grosvenor, LLC Full time

    Job Summary:As a Cook at Brightview Bethesda Grosvenor, LLC, you will play a vital role in delivering exceptional dining experiences to our residents. We are seeking a skilled and dedicated individual to join our culinary team.Key Responsibilities: Prepare and cook meals according to the daily menu plan and/or as directed by the Chef or Dining Services...


  • Bethesda, Maryland, United States Private Listing Full time

    Job OverviewThe Corporate Chef is responsible for overseeing the kitchen operations of multiple units within one brand. This role is the leader for multiple kitchen teams, and with their support, the Executive Chef will guide the brand forward as it continues to grow locally in the VA, MD, and DC area. This role is well-suited for an individual that has...

  • Culinary Specialist

    3 days ago


    Bethesda, Maryland, United States Johns Hopkins Medicine Full time

    Job Summary:The Culinary Specialist will be responsible for preparing nutritious and appetizing food in accordance with the Food Production Manager's requirements. This includes preparing meals for patients on regular and modified diets, as well as food items for the cafeteria. The ideal candidate will have a high school diploma or equivalent, with culinary...


  • Bethesda, Maryland, United States Caribbean Caterers Full time

    Caribbean Caterers is seeking a passionate and experienced Culinary Operations Lead to oversee all aspects of our kitchen operations. As the heart of our culinary team, you will play a vital role in ensuring the consistent delivery of exceptional food quality and service that defines our brand. We are a customer-focused off-premise catering company with a...

  • Culinary Innovator

    1 week ago


    Bethesda, Maryland, United States Albertsons Full time

    About the Role:The Sous Chef is a key member of our culinary team, responsible for creating a culture of food exploration and innovation in our kitchens. As a Sous Chef, you will have the opportunity to showcase your culinary skills and creativity, working closely with our Executive Chef to develop menus and lead kitchen teams.Key Responsibilities:Assist the...

  • Culinary Specialist

    3 weeks ago


    Bethesda, Maryland, United States PLANTA Restaurants Full time

    About the RoleWe are seeking a highly skilled and passionate Line Cook to join our dynamic team at PLANTA Restaurants. As a key member of our culinary team, you will be responsible for preparing and cooking food to the highest standards, while maintaining a clean and organized kitchen environment.Key ResponsibilitiesPrepare and cook food to order, adhering...

  • Culinary Expert

    1 week ago


    Bethesda, Maryland, United States Aramark Full time

    Job SummaryWe are seeking a skilled Culinary Expert to join our team at Aramark. As a key member of our culinary team, you will be responsible for preparing and cooking a variety of food items according to standardized recipes and production guidelines.Key ResponsibilitiesPrepare and cook food items using various cooking methods, including baking, roasting,...

  • Culinary Apprentice

    1 month ago


    Bethesda, Maryland, United States DIG Chefs-In-Training Full time

    Job OverviewAt DIG Chefs-In-Training, we're seeking a skilled and enthusiastic individual to join our culinary team as a Chef-In-Training. As a key member of our kitchen staff, you'll play a vital role in delivering exceptional dining experiences to our guests.Key ResponsibilitiesPrepare and cook a variety of dishes, including vegetables, proteins, and...

  • Restaurant Director

    5 days ago


    Bethesda, Maryland, United States Marriott Full time

    Job SummaryAs a Restaurant Director at Marriott, you will be responsible for managing all restaurant operations and staff on a daily basis. This includes overseeing the management of restaurants, bars, and room service areas, as well as directing and working with the food and beverage/culinary management team and employees to successfully execute all...

  • Culinary Team Member

    2 weeks ago


    Bethesda, Maryland, United States Congressional Country Club Full time

    Job OverviewCongressional Country Club is seeking a skilled Culinary Team Member to join our team. As a key member of our kitchen staff, you will be responsible for preparing and cooking food to the highest standards.We are looking for a motivated and organized individual who is passionate about delivering exceptional customer service and creating a positive...


  • Bethesda, Maryland, United States Ridgewells Catering Full time

    Job SummaryThe Ridgewells Catering team is seeking a highly skilled Sous Chef to join our culinary department. As a key member of our kitchen management team, you will be responsible for the day-to-day management of the Foods Department.Key Responsibilities:Assist the Executive Chef in maintaining the highest quality standards.Manage food production to...

  • Culinary Artist

    4 days ago


    Bethesda, Maryland, United States Lucky Strike Full time

    Be a Part of Our Culinary TeamAt Lucky Strike, we're always looking for talented individuals to join our culinary team. As a Cook, you'll have the opportunity to bring our amazing menus to life and provide our guests with an exceptional dining experience.Responsibilities:Prepare food according to established recipes and menu specsFollow established food...


  • Bethesda, Maryland, United States Ridgewells Catering Full time

    Job Summary:Ridgewells Catering is seeking a highly skilled and experienced Sous Chef to join our team. As a key member of our culinary department, the successful candidate will be responsible for the day-to-day management of our kitchen operations.Key Responsibilities:Assist the Executive Chef in maintaining the highest quality standards and ensuring that...

  • Culinary Specialist

    1 month ago


    Bethesda, Maryland, United States PLANTA Restaurants Full time

    About the RoleWe are seeking a highly skilled and passionate Line Cook to join our team at PLANTA Restaurants. As a Line Cook, you will be responsible for preparing and cooking food to the highest standards, while maintaining a clean and organized kitchen environment.Key ResponsibilitiesPrepare and cook food to order, adhering to recipe standards and kitchen...