Food Service Worker

3 weeks ago

Tampa, United States Veterans Health Administration Full time

Major duties for Food Service Worker include, but not limited to:
Set up assigned station with the correct supplies and food items
Serve food cafeteria style by placing uniform portions of food on customers'/patients'/residents' plates
Break down and clean the station when assigned
Set up dining room tables for service, place food and beverages on tables, and replenish items as necessary
Return soiled trays and dishes to the dish room
Deliver meal trays to the patients' bedsides and report the patients' comments and complaints to the supervisor or dietitian
Prepare beverages according to the number of servings required
Prepare fresh fruit/cold salads/dressings/sandwich fillings and cold sandwiches and simple cold desserts in specified quantities
Sort, wash, peel and cut cold foods using knives or other equipment
Provide assistance to cooks in the food preparation area, such as weigh, measure and assemble ingredients according to standardized recipes
Prepare uncooked food items, such as sandwich spread and salad dressings
Operate and break down and clean all equipment assigned to food service and related areas
Portion food items into standard serving sizes using the proper utensils and specified dishware
Select and place correct items on patient trays
Read and interpret a regular or modified menu, individual diet cards, tray tickets or patient selections
Identify obvious discrepancies between the prescribed diets and the food items designated by the menu
Decide what food items to serve for the most common diets
Perform heavy-duty cleaning tasks throughout the food service and related areas
Separate food waste, trash/recyclables from dishes, glasses and silverware
Unload food/tray delivery carts
Store sanitized dishes, glasses and silverware
Scrape, soak, scour, and scrub cookware and utensils
Move garbage cans when collecting and transferring trash from the work area to the disposal area
Other duties as assigned to meet the needs of the Medical Center



Work Schedule:
Varies- 5:00am-1:30pm, 11:00am-8:00pm


Relocation/Recruitment Incentives:
Not authorized


Physical Requirements
: Food Service Workers perform work requiring light to moderate physical effort. They may be required to perform heavy work, such as scouring and scrubbing large size cooking utensils and pushing heavy carts and trucks in unloading, storing, and delivering supplies. They are subject to continuous standing and walking, and frequent stooping, reaching, pushing, pulling, and bending. May be required to work on ladders and use powered cleaning equipment. They frequently lift or move objects weighing up to 20 pounds unassisted and occasionally lift or move objects weighing more than 40 pounds with the assistance of others.

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