Line Cook

1 week ago


Durham, United States Marriott Raleigh Durham Research Triangle Park Full time

La cultura empresarial de Driftwood Hospitality Management permite a nuestros asociados tomar la iniciativa, ser proactivos y contribuir al éxito de su propiedad con estrategias y objetivos bien definidos. Driftwood Hospitality Management es reconocida por nuestro enfoque completamente integrado de los servicios de hospitalidad, todo con un excelente servicio al cliente. Nuestro equipo está formado por los mejores talentos de la industria hotelera, en todos los empleados, puestos y hoteles.

$21 / hour

Por qué disfrutarás de este trabajo

Das vida a los platos que crea el chef. El chef confía en usted para "hacerlo bien" y usted se enorgullece de hacerlo realidad. El bullicio ya veces la intensidad de la cocina te llena de energía. Comprende la importancia de mantenerse dentro del presupuesto y sabe exactamente cuánto preparar. También entiende que la limpieza en la cocina y la manipulación segura de los alimentos son claves. El equipo de cocina es compacto y tú eres un jugador valioso. Y como oyente activo motivado, está bien posicionado para aprender todo lo relacionado con la cocina. Si está listo para llevar su pasión culinaria al siguiente nivel, considere una oportunidad como Line Cook.

Como Line Cook, usted

Prepare los alimentos con cuidado y seguridad de acuerdo con las instrucciones del chef y según lo ordene el mesero, teniendo cuidado de dividir las porciones correctamente y presentarlas de manera atractiva. Garantice la seguridad de los alimentos fechando y rotando los recipientes de alimentos, almacenando de manera segura los productos perecederos y manteniendo un ambiente de trabajo higiénico. Verifique los pares para el uso del turno, asegurándose de que se extraigan las cantidades correctas para la preparación y anotando los artículos que necesitan reposición. Haga su parte para mantenerse dentro del presupuesto tomando medidas para controlar el desperdicio, la pérdida y el uso de alimentos.

Fundamentos

Una educación secundaria o educación equivalente es útil, con un mínimo de servicio de alimentos de un año o experiencia relacionada requerida. Se espera la capacidad de operar, mantener y limpiar adecuadamente el equipo culinario. Esta posición requiere movilidad total y la capacidad de levantar, transportar y jalar hasta 40 libras.

Beneficios

401 (k) Seguro Dental Los Seguros de Invalidez Programa de Asistencia al Empleado Cuenta de Gastos Flexible Seguro de Salud Seguro de Vida Tiempo libre Pagado Seguro de Visión Descuentos en Habitaciones Descuentos en Alimentos y Bebidas para Empleados

EEO: Driftwood Hospitality Management está comprometida con un lugar de trabajo diverso e inclusivo. Somos un empleador que ofrece igualdad de oportunidades. Los solicitantes calificados recibirán consideración para el empleo sin distinción de raza, color, religión, sexo, orientación sexual, identidad o expresión de género, origen nacional, edad, discapacidad, embarazo, información genética, estado de veterano protegido o cualquier otro estado legalmente protegido.

Source: Hospitality Online


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