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Assistant Banquet Manager
4 months ago
The Assistant Banquet Manager's Responsibilities may include:
- Supports and Manages the hotel restaurant and banquet operations while working closely with the Food & Beverage Director and other hotel departments
- Ensure effective hiring, training, development, promotion, and continuous reinforcement
- Lead and coach the team towards achieving exceptional guest service and employee satisfaction results
- Full understanding of Colleague engagement
- Develop and implement creative strategies for revenue enhancement and cost containment
- Develop and recommend the budget, marketing plans, and objectives. Manage within those approved plans
- Responsible for maintaining high energy, a positive attitude and professional appearance
- Plan, coordinate & manage special events and holiday functions
Why work for Hyatt?
- Free room nights, Discounted and Friends & Family Room Rates
- Medical, Prescription, Dental, and Vision Insurance after 30 Days of Employment
- Paid Vacation, Sick, and Personal Time
- 401K with company match
- Tuition Reimbursement
- Wellbeing Benefits
- Meals in the Colleague Cafeteria Daily
Hyatt Hotels & Resorts believes in a strong commitment to promotion from within. Begin your career today as the Assistant Banquet Manager and find yourself as the Assistant Food & Beverage Director within a few years. Three-quarters of Hyatt's management staff is promoted from within, and just about all of your department heads are promoted
internally as well. The statistics are there; make it your next step
Our Values: Empathy, Integrity, Respect, Inclusion, Experimentation, Wellbeing
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
Qualifications
- A true desire to understand and anticipate the needs of others in a fast-paced environment
- Refined verbal and written communication skills
- Must be proficient in general computer knowledge, including a working knowledge of point of sale systems
- Candidates should be extremely detail-oriented and organized
- Candidates should possess strong food and beverage knowledge. Beverage knowledge should include wine, spirits and beer
- Hotel experience and/or a thorough understanding of restaurant service preferred
- Previous experience as an Assistant F&B Manager or a F&B Supervisor preferred
- Must possess the following strengths: high energy, entrepreneurial spirit, motivational leader, effective communicator, and effective in providing exceptional customer service