Banquet Manager

1 month ago


Boston, United States The Langham Boston Full time

PURPOSE AND OBJECTIVES OF POSITION

Banquet Manager is a member of the Food and Beverage team whose primary responsibility is to ensure the success of all banquet events, while maintaining a profitable operation, providing the highest levels of service.  Hospitable, welcoming and friendly guest service are essential requirements of the position.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Prepare daily/weekly payroll and schedule Schedule and conduct monthly departmental meetings Responsible for overseeing successful operation of all function areas Responsible for inventory and supplies, approve all requisitions Coordinate assignments for all positions on a per function basis Ensure maximum level of guest service while maintaining Langham standards Process all billing and gratuity on daily basis Attend Langham Hotel Meetings

SUPPORTIVE FUNCTIONS 

Conduct annual PRIDE reviews for staff members Participating in menu planning Interviewing and training new staff members, and handle disciplinary actions if necessary

JOB KNOWLEDGE, SKILL AND ABILITY 

Experience with and good understand of F&B POS and F&B Menu knowledge Strong knowledge of service standards, and different service types (French, Russian, etc.) Comply with all local liquor laws, health and sanitation regulations

SAFETY REQUIREMENTS

Food Safety: Abides by food safety requirements and ensures that others do so by monitoring FIFO inventory and visually inspecting food prep and delivery activities.

EDUCATION AND/OR EXPERIENCE

Minimum 1 year of progressive experience in a luxury hotel High school diploma required

LANGUAGE SKILLS

Read, write and speak English fluently

CERTIFICATES, LICENSES, REGISTRATIONS 

ServSafe Alcohol and/or TIPs

PHYSICAL DEMANDS

Able to grasp, lift and/or carry up to 25 lbs. as needed.  Able to work long hours plus the ability to stand, sit or walk for extended periods of time

Source: Hospitality Online


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