Banquet Manager
1 month ago
PURPOSE AND OBJECTIVES OF POSITION
Banquet Manager is a member of the Food and Beverage team whose primary responsibility is to ensure the success of all banquet events, while maintaining a profitable operation, providing the highest levels of service. Hospitable, welcoming and friendly guest service are essential requirements of the position.
ESSENTIAL DUTIES AND RESPONSIBILITIES
Prepare daily/weekly payroll and schedule Schedule and conduct monthly departmental meetings Responsible for overseeing successful operation of all function areas Responsible for inventory and supplies, approve all requisitions Coordinate assignments for all positions on a per function basis Ensure maximum level of guest service while maintaining Langham standards Process all billing and gratuity on daily basis Attend Langham Hotel MeetingsSUPPORTIVE FUNCTIONS
Conduct annual PRIDE reviews for staff members Participating in menu planning Interviewing and training new staff members, and handle disciplinary actions if necessaryJOB KNOWLEDGE, SKILL AND ABILITY
Experience with and good understand of F&B POS and F&B Menu knowledge Strong knowledge of service standards, and different service types (French, Russian, etc.) Comply with all local liquor laws, health and sanitation regulationsSAFETY REQUIREMENTS
Food Safety: Abides by food safety requirements and ensures that others do so by monitoring FIFO inventory and visually inspecting food prep and delivery activities.EDUCATION AND/OR EXPERIENCE
Minimum 1 year of progressive experience in a luxury hotel High school diploma requiredLANGUAGE SKILLS
Read, write and speak English fluentlyCERTIFICATES, LICENSES, REGISTRATIONS
ServSafe Alcohol and/or TIPsPHYSICAL DEMANDS
Able to grasp, lift and/or carry up to 25 lbs. as needed. Able to work long hours plus the ability to stand, sit or walk for extended periods of timeSource: Hospitality Online
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