Current jobs related to Banquet Supervisor - Boston Massachusetts - Westin Boston Seaport District

  • Senior Banquet Chef

    2 weeks ago

    Boston, Massachusetts, United States Marriott Full time

    Job SummaryAs a Senior Banquet Chef, you will lead the culinary team in preparing and presenting exceptional food and beverage experiences for our guests. You will be responsible for coordinating menus, purchasing, scheduling, food preparation, and plating for catering events. Your goal will be to deliver a consistent, high-quality product with an appetizing...

  • Senior Banquet Chef

    1 month ago

    Boston, United States Marriott International Full time

    Additional Information Sign on bonus $2,500Job Number 24173051Job Category Food and Beverage & CulinaryLocation Sheraton Boston Hotel, 39 Dalton Street, Boston, Massachusetts, United States VIEW ON MAP Schedule Full-TimeLocated Remotely? NRelocation? YPosition Type ManagementJOB SUMMARYExhibits culinary talents by personally performing tasks while leading...

  • Senior Banquet Chef

    1 month ago

    Boston, United States Marriott Full time

    Additional Information Sign-On Bonus $2,500Job Number 24173051Job Category Food and Beverage & CulinaryLocation Sheraton Boston Hotel, 39 Dalton Street, Boston, Massachusetts, United States VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? YPosition Type Management JOB SUMMARY   Exhibits culinary talents by personally performing tasks while...

  • Senior Banquet Chef

    1 month ago

    Boston, United States Marriott Full time

    Job Number 24160279Job Category Food and Beverage & CulinaryLocation Renaissance Boston Seaport Hotel, 606 Congress Street, Boston, Massachusetts, United States VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Management JOB SUMMARY   Exhibits culinary talents by personally performing tasks while leading the banquet food...

  • Senior Banquet Chef

    3 weeks ago

    Boston, United States Marriott Full time

    Additional InformationSign-On Bonus $2,500Job Number24173051Job CategoryFood and Beverage & CulinaryLocationSheraton Boston Hotel, 39 Dalton Street, Boston, Massachusetts, United States, 02199VIEW ON MAPScheduleFull TimeLocated Remotely?NPosition Type Management JOB SUMMARY   Exhibits culinary talents by personally performing tasks while leading the banquet...

  • Banquet Cook II

    3 months ago

    Boston, United States Marriott International, Inc Full time

    Job Number 24139621Job Category Food and Beverage & CulinaryLocation Boston Marriott Long Wharf, 296 State Street, Boston, Massachusetts, United States VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-Management POSITION SUMMARY   Prepare proper plate and platter presentations for banquets. Set up and operate action stations...

  • Banquet Cook II

    3 months ago

    Boston, United States Marriott International, Inc Full time

    Job Number 24139621Job Category Food and Beverage & CulinaryLocation Boston Marriott Long Wharf, 296 State Street, Boston, Massachusetts, United States VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-Management POSITION SUMMARY   Prepare proper plate and platter presentations for banquets. Set up and operate action stations...

  • Banquet Support Team Lead, Boston Convention and Exhibition Center

    2 weeks ago

    Boston, Massachusetts, United States Levy Restaurants Full time

    Levy Restaurants - As a Banquet Supervisor, you'll ensure high-quality standards are maintained through effective display and attention to detail. You'll also ensure appropriate staffing and inventory levels throughout events, providing friendly and efficient service to guests and teammates. Key responsibilities include responding to and assisting with all...

  • Banquet Cook II

    4 weeks ago

    East Boston, United States Marriott International, Inc Full time

    Job Number 24178670Job Category Food and Beverage & CulinaryLocation Boston Marriott Long Wharf, 296 State Street, Boston, Massachusetts, United States VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-Management POSITION SUMMARY Prepare proper plate and platter presentations for banquets. Set up and operate action stations for...

  • Banquets Garde Manger

    4 weeks ago

    Boston, United States Marriott International, Inc Full time

    Job Number 24175442Job Category Food and Beverage & CulinaryLocation Sheraton Boston Hotel, 39 Dalton Street, Boston, Massachusetts, United States VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-Management POSITION SUMMARY Prepare plate and platter presentations for banquets. Prepare cold foods. Operate ovens, stoves, grills,...

  • Banquets Garde Manger

    3 weeks ago

    Boston, United States Marriott International, Inc Full time

    Job Number 24175442Job Category Food and Beverage & CulinaryLocation Sheraton Boston Hotel, 39 Dalton Street, Boston, Massachusetts, United States VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-Management POSITION SUMMARY Prepare plate and platter presentations for banquets. Prepare cold foods. Operate ovens, stoves, grills,...

  • Banquets Garde Manger

    1 month ago

    Boston, United States Marriott International, Inc Full time

    Job Number 24175442Job Category Food and Beverage & CulinaryLocation Sheraton Boston Hotel, 39 Dalton Street, Boston, Massachusetts, United States VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-Management POSITION SUMMARY Prepare plate and platter presentations for banquets. Prepare cold foods. Operate ovens, stoves, grills,...

  • Banquets Garde Manger

    1 month ago

    Boston, United States Marriott International, Inc Full time

    Job Number 24175442Job Category Food and Beverage & CulinaryLocation Sheraton Boston Hotel, 39 Dalton Street, Boston, Massachusetts, United States VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-Management POSITION SUMMARY Prepare plate and platter presentations for banquets. Prepare cold foods. Operate ovens, stoves, grills,...

  • Banquets Garde Manger

    1 month ago

    Boston, United States Marriott International, Inc Full time

    Job Number 24175442Job Category Food and Beverage & CulinaryLocation Sheraton Boston Hotel, 39 Dalton Street, Boston, Massachusetts, United States VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-Management POSITION SUMMARY Prepare plate and platter presentations for banquets. Prepare cold foods. Operate ovens, stoves, grills,...

  • Banquets Garde Manger

    1 month ago

    Boston, United States Marriott International, Inc Full time

    Job Number 24175442Job Category Food and Beverage & CulinaryLocation Sheraton Boston Hotel, 39 Dalton Street, Boston, Massachusetts, United States VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-Management POSITION SUMMARY Prepare plate and platter presentations for banquets. Prepare cold foods. Operate ovens, stoves, grills,...

  • Banquet Cook II

    3 weeks ago

    Boston, MA, United States Marriott International, Inc Full time

    Job Number 24178670Job Category Food and Beverage & CulinaryLocation Boston Marriott Long Wharf, 296 State Street, Boston, Massachusetts, United States VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-Management POSITION SUMMARY   Prepare proper plate and platter presentations for banquets. Set up and operate action stations...

  • Bakery Supervisor

    3 weeks ago

    Boston, Massachusetts, United States Tatte Bakery & Cafe Full time

    Job Title: Overnight Bakery SupervisorAt Tatte Bakery & Cafe, we're seeking a highly skilled and motivated Overnight Bakery Supervisor to join our team. As a key member of our production team, you will be responsible for leading a team through all aspects of bread, pastry, viennoiserie, and retail cookie production.Key Responsibilities:Collaborate with the...

  • Cook 1

    1 week ago

    Boston/Massachusetts/US The Newbury Boston Full time

    Compensation Type: Hourly Highgate Hotels: Highgate is a leading real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in major U.S. gateway cities including New York, Boston, Miami, San Francisco and Honolulu, with a growing Caribbean and Latin America footprint. The...

  • Culinary Specialist

    2 weeks ago

    Boston, Massachusetts, United States Highgate Hotels Full time

    Culinary Specialist Job DescriptionThe Culinary Specialist is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets, while maintaining the highest standards to produce an appealing and appetizing product.Key Responsibilities:Maintain cleanliness and organization of all...

  • Overnight Bakery Supervisor

    1 month ago

    Boston, United States Tatte Bakery & Cafe Full time

    Our Overnight Bakery Supervisor supports Tatte ’s efforts to provide comfort and joy, and to inspire, care for and nurture life, every day, by leading a team through all aspects of the production processes for a variety of bread, pastry, viennoiserie, and retail cookie items. The Overnight Bakery Supervisor must thrive in a fast-paced work environment...

Banquet Supervisor

2 months ago

Boston Massachusetts, United States Westin Boston Seaport District Full time
Job Summary:

A Banquet Supervisor is responsible for overseeing the setup, service, and cleanup of all assigned banquet functions at the Westin Boston Seaport District. This role requires strong leadership and organizational skills to ensure seamless execution of events.

Key Responsibilities:
  • Supervise and assist with the setup of assigned banquet functions, ensuring that hotel standards are met and advance preparation for service is adequate.
  • Act as the liaison between Sales and Catering Manager and the in-house meeting or banquet contact.
  • Respond to guests' problems, complaints, and accidents, communicating issues to the Food & Beverage Manager and/or General Manager.
  • Assist the Food & Beverage Manager/Banquet Manager with scheduling Banquet staff to ensure sufficient staffing for upcoming functions.
  • Requisition liquor for all banquet bars and maintain proper control over service thereof.
  • Supervise and assist with the break down after the completion of functions to ensure that all equipment and supplies are stored properly.
  • Inspect the sanitation of all function space and storage areas to maintain the highest standards of cleanliness and organization throughout the department.
  • Enforce all hotel policies and safety rules.
  • Be familiar with fire exit locations and fire extinguisher locations and know how to operate.
  • Supervise all Banquet staff.
  • Be familiar with and enforce all Standard Operating Procedures for the Banquet department.
  • Ensure employees are at all times attentive, friendly, helpful, and courteous to guests, managers, and all their fellow employees.
  • Hire and train staff of hotel's service standard and supervision of such during service.
  • Respond to guests' requests as needed.
  • Assist audio/visual company as necessary.
  • Prepare banquet checks, obtain guest signatures, and inform client of payment procedures at the completion of all assigned functions.
  • Be familiar with the operation of P.O.S. system.
  • Correct hazards and notify management.
  • Attend meetings as assigned.
  • Cross-train in Cafe for assistance as supervisor.
  • Submit order of all supplies (candles, note pads, pens, uniforms) to Food & Beverage Manager for approval and maintain inventory levels.
  • Handle items for 'Lost and Found' according to the standards.
  • Perform other tasks/jobs as assigned by Food & Beverage Manager.
Requirements:
  • At least 1 year of progressive experience in a hotel or a related field required.
  • High School diploma or equivalent required.
  • College course work in related field helpful.
  • Previous supervisory responsibility preferred.
  • Must be proficient in Windows 95 Company approved spreadsheets and word processing.
  • Must be able to convey information and ideas clearly.
  • Must be able to evaluate and select among alternative courses of action quickly and accurately.
  • Must work well in stressful, high-pressure situations.
  • Must maintain composure and objectivity under pressure.
  • Must be effective in handling problems in the workplace, including anticipating, preventing, identifying, and solving problems as necessary.
  • Must have the ability to assimilate complex information, data, etc. from disparate sources and consider, adjust, or modify to meet the constraints of the particular need.
  • Must be effective at listening to, understanding, and clarifying the concerns and issues raised by co-workers and guests.
  • Must be able to work with and understand financial information and data and basic arithmetic functions.
Benefits:
  • Medical, Dental, and Vision Coverage
  • Short-Term and Long-Term Disability Income
  • Term Life and AD&D Insurance
  • Paid Time Off
  • Employee Assistance Program
  • 401k Retirement Plan