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Food Service Worker Leader
1 month ago
Lead duties and responsibilities include:
Leads the activities of the production and service areas
Reviews daily work assignments and makes adjustments accordingly
Communicates instructions and information to employees concerning work to be accomplished
Relays any problems and/or events to supervisors and managers
Provides on the job training to lower graded food service workers and documents training
Completes safety and sanitation inspection checks
Ensures food production and service areas are properly set up
Performs final check of trays for proper temperature and accuracy as indicated on tray ticket
Observes work performance of employees and provides feedback to supervisors
Participates in performance improvement programs and documents quality improvement data
Performs other related duties as assigned.
Food service duties and responsibilities include:
Sets up tray line station with correct supplies and food items
Serves food, cafeteria style
Breaks down and cleans assigned station
Sets up dining room tables for service
Delivers meal trays to patients' bedside and reports comments and/or complaints to supervisor or dietitian
Prepares individual and bulk nourishments and supplemental foods/beverages
Determines the quantities of ingredients needed
Makes conversions between the metric system to standard system
Performs heavy duty cleaning tasks throughout food service areas
Provides assistance to cooks in the food preparation areas
Performs other related duties as assigned.
Work Schedule:
Sunday - Saturday, rotating shifts, 5:30am-2pm or 10:30am-7pm
Position Description Title/PD#:
Food Service Worker Leader/PD99919S
Physical Requirements:
The work performed requires some light to heavy work, such as scouring and scrubbing large size cooking utensils and pushing heavy carts and trucks in unloading, storing and delivering supplies. Subject to continuous sitting, standing, walking and frequent stooping, reaching, pushing, pulling and bending. Frequently lifts or moves objects weighing up to 20 pounds unassisted and occasionally lift or move objects weighing more than 40 pounds with assistance of others.
Working Conditions:
The work is performed in kitchen areas where the steam and heat from cooking and dishwashing equipment often causes uncomfortably high temperatures and humidity. The work area is well-lighted but usually noisy from food service activities, and there is danger of slipping on floors where food or beverages have been dropped. Food service workers are regularly exposed to hot liquids, sharp cutting blades, hot working surfaces, and extreme temperature changes when entering walk-in refrigeration or freezing units. May be unknowingly exposed to patients who have contagious disease.
