Supervisory Food Services Specialist, NF-04

2 months ago


Honolulu, United States Army Installation Management Command Full time

Assists the Executive Chef in planning, developing, and managing all phases of food service programs in a facility with multiple food outlets where full service dining and catering are a regular and substantial basis of the total food operation. Provides the highest quality food production available from the food service and hospitality industry.

Creates special menus and supervises the preparation of meal which involve complex or new cooking methods. Balances nutritional values of menus prepared and ensures the quality of the total food service program.

Develop operating budget, identifying labor, equipment and supply costs elements. Controls food production using modern and up to date methods and techniques, ensuring maximum food safety at all times. Maintains all controllable expenses within budget. Ensures internal control by active daily involvement.

Supervises, directs subordinates and participates in all phases of food preparation. Performs other duties assigned.



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