Cook Supervisor

3 weeks ago


Cape Canaveral, United States Commander, Navy Installations Full time

Plans work schedules for food service personnel and submits schedules to the MWR Director for approval.

Plans the anticipated requirements for supplies and places orders based on menus and any booked parties/events.

Motivates subordinates to operate as an effective working unit. Explains work requirements, methods and procedures as needed; defines the standards of quality and quantity to be met; instructs subordinates on difficult work operations; reviews work while in progress or on completion; and changes work plans, work assignments and methods as necessary to reduce or control costs and to accomplish the work as effectively as possible.

Responsible for planning and scheduling of leave. Prepares performance ratings of subordinates in conjunction with MWR Director. Recommends disciplinary actions as needed. Works in close conjunction with MWR Director to ensure efficient operation of Food and Beverage operation.

Advises MWR Director of overall work progress and special situations or problems and employee morale.

Conducts monthly inventories on the first, or first business day after the end of the month and turns in, in a timely manner to the MWR Expeditor.

The Cook Supervisor is expected to prepare, cook and serve food. Maintain all kitchen equipment and working areas in a clean, neat and orderly fashion according to sanitation requirements.


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