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Food & Beverage Manager (Full Time)

3 months ago

Port Angeles WA, United States Jack in the Box - 8358 Full time

We are looking to hire a full-time Restaurant Manager to run one of our Jack in the Box franchise locations. Are you ready to take your food service and hospitality career to the next level in a positive and employee-centric environment? Do you want to work for a supportive franchise owner who cares about and supports your success? This food service and hospitality management position earns a competitive wage. We also offer generous benefits, including medical, dental, vision, paid holidays, vacation time, and sick leave. If this sounds like the right opportunity in hospitality and food service management for you, apply today
With approximately 85 percent of the half-billion guests served annually buying food at the drive-thru or for take-out, Jack in the Box has always emphasized on-the-go convenience. Delivering excellent guest service requires an excellent team. We value, care for, and respect each of our employees. A DAY IN THE LIFE OF A RESTAURANT MANAGER
As a Restaurant Manager, you manage one of our single Jack in the Box unit location and are responsible for its overall operations. Passionate about ensuring that guests receive excellent customer service every single time, you respond to guest concerns and complaints in a timely and professional manner. Due to your concern about cleanliness, food quality, and safety, your location has a great reputation in the community.
Under your good leadership, each team member is inspired to take pride in their work and provide exceptional service at all times. With an exceptional ability to adjust to multiple demands and shifting priorities, you are a dependable source of strength and positivity.
You build restaurant sales and profits while ensuring compliance with policies, procedures, and regulatory requirements. Using management information tools, you analyze operational and financial performance and make changes accordingly. You get great satisfaction out of protecting the Jack in the Box brand while running a location that others would like to emulate
 
QUALIFICATIONS FOR A RESTAURANT MANAGER
~ 3 years of experience managing a service concept with full profit & loss responsibility
~ At least 18 years old
~ Ability to speak, read, and write effectively in English
~ Proficiency with personal computers and related software applications
~ and be on your feet for the majority of a shift
~ Valid driver's license, insurance, and use of a personal vehicle to make bank deposits and travel to other locations as needed
~ Ability and willingness to work a flexible schedule
~ Exceptional customer service skills
~ If so, you might just be perfect for this restaurant manager position
 
This full-time food service and hospitality management position requires flexibility. (We understand your time is valuable and that is why we have a very quick and easy application process. If you feel that you would be right for this food service and hospitality management job, please fill out our initial 3-minute, mobile-friendly application. Dental Insurance
Flexible Schedule