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Executive Chef 2

2 months ago

Jamestown NY, United States Sodexo Full time
Unit Description: Are you looking for an exciting position to grow your career and mentor frontline culinary staff to grow theirs? If so, this might be the position for you

Sodexo Campus Dining is hiring an Executive Chef 2 for the University of Jamestown, in Jamestown, North Dakota, and is 30 minutes from Bismark and from Fargo . Jamestown is a family friendly community with activities for every age - from museums to hiking and biking trails .

Our fast-paced kitchen team manages all of our Resident Dining Meals, Catering and Concessions. With Summer Camps and Conferences, we are a year-round account with room to grow revenue. If you are driven by safety, quality, maintaining standards, and managing food and labaor costs effectively, this is a perfect fit for you

RELOCATION Assistance is available for this exciting opportunity

Is this the right opportunity for you? The successful candidate will:
  • Be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting
  • Ensure Sodexo Culinary standards including recipe compliance and food quality are implemented
  • Have the ability and willingness to develop and motivate team members to embrace culinary innovations
  • Ensure food safety, sanitation and workplace safety standard compliance
  • Have working knowledge of automated food inventory, ordering, production and management systems
  • Manage the daily food production including production planning and controls
  • Ensure Sodexo Culinary Standards including recipe compliance and food quality
  • Manage food costing, controls and compliance
  • Have high expectations for customer service and quality of food
  • Have knowledge of special diets and allergens

Are You the ONE? We are looking for candidates who have:
  • A strong culinary background, with the demonstrated ability to stay current with new culinary trends
  • Excellent leadership and communication skills with the ability to maintain the highest of culinary standards
  • Strong coaching and employee development skills
  • Have a passion for food and innovation and looking for opportunities to grow your culinary career
Learn more about the University of Jamestown here.

Apply Now

Are you ready to start your Sodexo career? Apply now

Working for Sodexo:

Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs .

At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you'll enjoy an improved quality of life that's unique in the hospitality industry.

What We Offer: Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

Qualifications & Requirements: Basic Education Requirement - Associate's Degree or equivalent experience
Basic Management Experience - 2 years
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.