Assistant General Manager

1 week ago


San Antonio TX, United States Taco Bell Full time

Who is Desert De Oro Foods? Additionally, the company places a strong emphasis on leadership development, managerial proficiency and operational excellence, which is consistently reflected in the recognition that DDO’s award winning management team receives. This combination of company culture and leadership focus has given DDO a significant advantage in operating restaurants and achieving sales growth even in the midst of an economic downturn. Continued growth and leadership development are the company goals.
  BE THE RESTAURANTS OUR GUESTS DESIRE, AND THE COMPANY OUR EMPLOYEES DESERVE.” If you want to have fun serving great food to our customers, we would love to meet with you.
The Taco Bell Assistant General Manager supports the Restaurant General Manager by running great work shifts and meeting Taco Bell standards. You take ownership and responsibility to solve problems with a smile, seek help when needed and are willing to help and guide others. Key responsibilities include: making sure Team Members and Shift Managers complete all assigned duties, inventory management, financial accountability, serve safe and quality food in a friendly manner, and ensuring the restaurant is a safe place for all employees to work and customers to visit. Maintain day-to-day financial controls
· Create and manage staff schedule
· Exercise proper food handling, equipment maintenance and facility management
· Ensure health and safety inspections and standards are met
· Good oral/written communication skills and strong interpersonal and conflict resolution skills with exceptional team building capability
· Is passionate about providing excellence in execution of quality food, service, cleanliness and speed standards
Provide regular feedback to the RGM on the performance of Team Members
· Actively participate in the training of Team Members
· Oversee coaching, counseling and developing staff and managing team relations.
· Assist profit & Loss management by following cash control/security procedures, maintaining inventory and managing labor
· Oversee proper product preparation, rotation, portioning, cooking, and holding times
· Assist RGM with facility maintenance and ensure health and safety standards are followed at all times
  1-3 years of operational management experience in the Quick Service Restaurant industry or retail environment including Profit & Loss responsibility
· Basic personal computer literacy
· Excellent time management
· Basic business math and accounting skills to manage Profit & Loss in their restaurant
· Good oral/written communication skills and strong interpersonal and conflict resolution skills with exceptional team building capability
· Able to stock shelves and coolers
· and stooping during 90% of shift time.
 
The company and/or restaurant management may change or add to these job duties and responsibilities at any time with or without prior notice.

We are about more than just building restaurants—we connect with our fans through their passions including sports, gaming, and music
· they crave a unique culture that fosters creativity and encourages pursuit of passion, and they look for opportunities to take risks, develop skills and learn in ways that fit their lifestyle



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