Hourly Sous Chef

2 weeks ago

Nashville TN, United States Snooze Full time

Morning people We are a full-service breakfast restaurant, and we want each morning tofeel like your weekend and happy hour rolled into one no matter which side ofnoon its on. Assecond in command of the Snooze kitchen, you are responsible for ensuring thehighest quality food and standards. Your primary duties include maintaining allkitchen functions including the purchasing, storage, inventory, and preparationof food products while upholding a standard of excellence in safety and sanitation.You are also responsible for training Snoozerson methods of cooking, preparation, plate presentation, portion control, and foodcost analysis. Your overall goal is to maintain theWOW factor of Snooze food, be creative, have fun, and be a role model forothers in the kitchen.

At Snooze, we not only want to pay you for the great work you do each and everyday, but we also want to help you take care of yourself and your family. No late nightsyoullbe home by dinnertime every night
~ Weekly pay and competitive hourly rates
~ Competitive Basic Health, Dental, Visions, Pet, and Accident Insurance Plans
~ Employer paid Short Term Disability and Life Insurance Plans
~Four (4) Paid Holidays- Closed Thanksgiving and Christmas Day to spend time with family and friends
~8 Hours (1 day) of paid community volunteer time paid at regular rate per hour
~Other benefits include potential field trips, community engagement, personal and professional growth, and advancement opportunities.
~ Accurately manage all Heart of House Snoozers toensure adherence to all Snooze policies, procedures, methods, and expectations.
Be knowledgeable of Snooze policies regardingpersonnel and administer prompt, fair, and consistent corrective action for anyand all violations of company policies, rules, and procedures.
Maintain quality standards according to theguidelines of Snooze Food, ensuring the best possible product goes in and out of the kitchen doors.
Assist the management team in making employment andtermination decisions including interviewing, hiring, training, evaluating,reviewing, and coaching Heart of House Snoozers as appropriate.
Ensure the proper training of all Heart of HouseSnoozers in safety and sanitation practices, equipment operation, and properkitchen tool usage.
Assist Head Chef in preparing all requiredpaperwork, including inventory, par sheets, ordering, forms, reports, andschedules.
Verify that all equipment is kept clean and inexcellent working condition through personal inspection and following preventativemaintenance plans.
Assist in controlling food cost and usage byfollowing proper requisition of products, organized storage procedures,standard recipes, and waste control.
Control labor costs by assisting in scheduling basedon forecasted sales, positions needed, and proper time management.
Provide leadership and instruction pertaining to Snooze'sbasic safety and sanitation procedures and guidelines.
Help to create a fun, safe, and rewarding workenvironment for all Snoozers.

Have knowledge of food, beverage, and safetygenerally involving at least 2+ years of operations experience and 1+ years ofleadership experience.
Possess excellent basic math skills and canoperate a cash register and Point of Sale system. Must also be able tocommunicate and understand the predominant language (s) of the restaurantstrading area.
Because ofthat, it is every Snoozers responsibility to ensure cleanliness, sanitation,and safety within our restaurants.

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