Cook I

2 weeks ago

Nashville, United States Turnberry Associates Full time

** Cook I - Banquet**

**Job Category****:** Food & Beverage - Back of the House **Requisition Number****:** BANQU04639 Showing 1 location **Job Details**

**Description**

**About the JW Marriott Nashville:**

The JW Marriott Nashville Hotel offers the ideal location for leisure, business and meeting guests in the heart of downtown Nashville, adjacent to the state-of-the-art Music City Center. The first-to-market JW Marriott property includes 533 guestrooms, inclusive of 37 suites, along with a broad array of amenities. The 33-story hotel features 50,000 square feet of indoor function space, an expansive 10,000 square-foot outdoor pool and lounging deck overlooking the city skyline, as well as a 15,000 square-foot event lawn.

Owned and operated by Turnberry, the JW Marriott Nashville is located at 201 8th Ave. South, Nashville, TN. To learn more, visit the official JW Marriott Nashville website at or follow the hotel on social media via , and .

Examples of Duties (includes but is not limited to the following):

* Prepare mise-en-place in advance of cooking process; review recipe; check and measure necessary ingredients; wash, chop, and place ingredients in individual bowls; and retrieve and prepare for sue all necessary equipment

* Prepare and handle food according to the Hazard Analysis Critical Control Point (HACCP) program guidelines

* Check and clean refrigerators, trolleys, utensils, and kitchen equipment on a daily basis

* Maintain the specific kitchen area clean and hygienic

* Make proper use of leftover food items to minimize wastage under the guidance of the Chef de Partie or Sous Chef

* Pick up products from stores in accordance with HACCP guidelines and Company policies

* Assist with daily inventory of assigned station for daily requisitions and provide daily per levels to Chef de Partie

* Perform additional duties and projects as assigned

Position Requirements:

* Ability to speak, read, write and understand English

* Professional demeanor appropriate for a luxury environment

* Knowledge of statutory requirements regarding health and safety, sanitation, proper chemical usage, fire procedures, and HACCP

* Knowledge of all kitchen equipment operations

* Knowledge, understanding, and compliance of policies and procedures, job descriptions, daily memorandums, chemical labels, and other instructions

Education:

* High School education or equivalent

* Culinary training or accredited apprenticeship program preferred

Typical Physical / Mental Demands:

* Must be able to stand and walk for prolonged periods of time

* Must be able to bend, stoop, crouch

* Must use hands to reach, grasp, handle, pull and push

* Must have good near and far vision

* Must be able to hear, talk, smell

**Qualifications**

**Skills**

**Behaviors**

**:**

**Motivations**

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**Education**

**Experience**

**Licenses & Certifications**

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