mise jobs in Phoenix

Cook IIIThe Cook III is an entry-level culinary professional responsible for supporting daily kitchen operations through food preparation, basic cooking duties, and maintaining a clean and organized work environment. This position provides an excellent opportunity for individuals seeking to develop their culinary skills while working alongside experienced...

Cook IIIThe Cook III is an entry-level culinary professional responsible for supporting daily kitchen operations through food preparation, basic cooking duties, and maintaining a clean and organized work environment. This position provides an excellent opportunity for individuals seeking to develop their culinary skills while working alongside experienced...

Job Description Position Summary The Cook I / Lead Cook is a senior culinary professional responsible for overseeing daily food production, ensuring exceptional food quality, and supporting the efficient operation of the kitchen. This position serves as a leader within the culinary team, providing guidance, training, and direction to Cook II, Cook III, and...

Job Description Position Summary The Cook III is an entry-level culinary professional responsible for supporting daily kitchen operations through food preparation, basic cooking duties, and maintaining a clean and organized work environment. This position provides an excellent opportunity for individuals seeking to develop their culinary skills while...

Cook II Pacific Hospitality Group provides a unique value proposition to investors and team members through our owner/operator approach. We are a family focused company committed to long term holds that enable us to grow our business and our team members. Our vision is to enrich people's lives by offering memorable experiences, giving back to our communities...

Job Description Position Summary The Cook II is an experienced culinary professional responsible for the preparation, cooking, and presentation of high-quality food while ensuring compliance with established recipes, food safety standards, and operational procedures. Working with a high degree of independence, the Cook II supports daily kitchen operations,...

Compensation Range $17.00 - $23.25 / Hour Overview With over 250 menu items prepared from scratch daily using fresh, high-quality ingredients, every dish reflects our commitment to culinary excellence in food service and hospitality. Our Line Cooks thrive in a fast-paced, high-volume kitchen, taking ownership and pride in producing delicious dishes through...

À propos de AIRO Group Holdings, Inc.Le groupe AIRO conçoit, certifie et fabrique des composants de navigation, de communication et d'affichage critiques ainsi que des systèmes intégrés qui équipent les clients d'une précision inégalée. AIRO a fait ses preuves en matière d'excellence, avec plus de 600 certifications FAA. Cette réalisation...

Pacific Hospitality Group provides a unique value proposition to investors and team members through our owner/operator approach. We are a family focused company committed to long term holds that enable us to grow our business and our team members. Our vision is to enrich people’s lives by offering memorable experiences, giving back to our communities and...

Job DescriptionPosition Summary The Cook I / Lead Cook is a senior culinary professional responsible for overseeing daily food production, ensuring exceptional food quality, and supporting the efficient operation of the kitchen. This position serves as a leader within the culinary team, providing guidance, training, and direction to Cook II, Cook III, and...

Benefits: Training & development Bonus based on performance Free food & snacks Opportunity for advancement Company parties Flexible schedule Pay$20 to $25 per hour depending on experience and availability.Plus...FREE SHIFT MEAL!Available Hours ans Shifts (shifts can vary between the following hours depending on availability): ALWAYS CLOSED...

Why Join Our Team? Comprehensive Benefits Package Medical, Dental, and Vision Insurance Group Life and Disability Insurance Group Accident, Hospital Indemnity, and Critical Illness Insurance Traditional and Roth 401(k) Plan Exclusive Perks & Growth Opportunities Employee Dining Discounts and/or Complimentary Onsite Meals Career Development & Limitless...

Pacific Hospitality Group provides a unique value proposition to investors and team members through our owner/operator approach. We are a family focused company committed to long term holds that enable us to grow our business and our team members. Our vision is to enrich people’s lives by offering memorable experiences, giving back to our communities and...

Marriott International, Inc. seeks a skilled Chef de Partie for our Food & Beverage Operations in the Hospitality & Travel industry. You will manage a designated kitchen section, execute high-quality dishes to brand standards, and support menu development. Responsibilities include mise en place, food safety and hygiene compliance, accurate portioning, and...

Marriott International, Inc. seeks a skilled Chef de Partie for our Food & Beverage Operations in the Hospitality & Travel industry. You will manage a designated kitchen section, execute high-quality dishes to brand standards, and support menu development. Responsibilities include mise en place, food safety and hygiene compliance, accurate portioning, and...

Marriott International, Inc. seeks a skilled Chef de Partie for our Food & Beverage Operations in the Hospitality & Travel industry. You will manage a designated kitchen section, execute high-quality dishes to brand standards, and support menu development. Responsibilities include mise en place, food safety and hygiene compliance, accurate portioning, and...

Job Description Position Title:  Culinary Baker & Lab Tech (Student Worker)  Position Summary POSTING FOR FALL 2026 START! The GCU Culinary Arts Student Worker supports on-campus baking production for GCBC and assists faculty with Culinary Lab Tech duties. This role is designed for students seeking hands-on pastry, baking, production, and operations...

Pacific Hospitality Group provides a unique value proposition to investors and team members through our owner/operator approach. Our vision is to enrich people's lives by offering memorable experiences, giving back to our communities and honoring God in all that we do. Integrity, Compliance, Value Creation, Principled Entrepreneurship, Customer Focus,...

Job Description Position Summary The Cook I / Lead Cook is a senior culinary professional responsible for overseeing daily food production, ensuring exceptional food quality, and supporting the efficient operation of the kitchen. This position serves as a leader within the culinary team, providing guidance, training, and direction to Cook II, Cook III,...

Job Description Summary Responsable des activités liées à la construction, à l'élaboration et à la mise en service sur le site du client, de la mobilisation du site aux travaux de génie civil, de montage et de mise en service, en passant par les activités de gestion liées à ce domaine. Responsable de la planification et/ou de l'exécution des...