mise jobs in Philadelphia

Cafeteria WorkerFour Seasons Hotel Philadelphia at Comcast Center More InfoOne North 19th Street, Philadelphia, PA 19103 Part Time • Hourly ($25.00 - $26.00) Expires: Nov 21, 2026ScheduleDays: Sunday, Monday Shifts: Early AM, DayRequired Years of Experience4 yearsJob DetailsAbout the RoleThe Employee Cook 1 is responsible for preparing high-quality food...

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine...

Cook IThe Cook I is a highly skilled culinary professional responsible for preparing exceptional food items for breakfast, lunch, and dinner service while maintaining the highest standards of quality, presentation, food safety, and consistency. This role is part of the Culinary team and reports directly to the Chef de Cuisine, Sous Chef, or designated...

Position Summary 1. Responsible for delivering high quality, efficient, individualized and technically excellent pastry preparation in accordance with Company Policies, strictly upholding any Public Health standards and towards a goal of achieving total guest satisfaction. Reporting Structure 1. Reporting to the Executive Chef, Executive Sous Chef and...

Cafeteria WorkerFour Seasons Hotel Philadelphia at Comcast Center More InfoOne North 19th Street, Philadelphia, PA 19103 Part Time • Hourly ($25.00 - $26.00) Expires: Nov 21, 2026ScheduleDays: Sunday, Monday Shifts: Early AM, DayRequired Years of Experience4 yearsJob DetailsAbout the RoleThe Employee Cook 1 is responsible for preparing high-quality food...

Cook IThe Cook I is a highly skilled culinary professional responsible for preparing exceptional food items for breakfast, lunch, and dinner service while maintaining the highest standards of quality, presentation, food safety, and consistency. This role is part of the Culinary team and reports directly to the Chef de Cuisine, Sous Chef, or designated...

Position Summary1. Responsible for delivering high quality, efficient, individualized and technically excellent pastry preparation in accordance with Company Policies, strictly upholding any Public Health standards and towards a goal of achieving total guest satisfaction.Reporting Structure1. Reporting to the Executive Chef, Executive Sous Chef and Pastry...

Line Cook Corte is a new neighborhood restaurant opening in Philadelphia's East Market district in Fall 2026. Our menu will center on ingredient-driven cooking from the wood-fired oven, alongside handmade pastas, seasonal vegetables, and a focused selection of Italian wines and classic cocktails. The restaurant is being built around familiar but ambitious...

Line Cook Corte is a new neighborhood restaurant opening in Philadelphia's East Market district in Fall 2026. Our menu will center on ingredient-driven cooking from the wood-fired oven, alongside handmade pastas, seasonal vegetables, and a focused selection of Italian wines and classic cocktails. The restaurant is being built around familiar but ambitious...

About InterDigital InterDigital is a global research and development company focused primarily on wireless, video, artificial intelligence (“AI”), and related technologies. We design and develop foundational technologies that enable connected, immersive experiences in a broad range of communications and entertainment products and services. We license...

Position Summary 1. Responsible for delivering high quality, efficient, individualized and technically excellent pastry preparation in accordance with Company Policies, strictly upholding any Public Health standards and towards a goal of achieving total guest satisfaction. Reporting Structure 1. Reporting to the Executive Chef, Executive Sous Chef and...

Cook II Four Seasons is seeking a skilled and passionate Cook II to join our Culinary team. In this role, you will prepare high-quality menu items for breakfast, lunch, and dinner service while maintaining the exceptional standards of food quality, presentation, safety, and guest satisfaction that define the Four Seasons experience. Reporting to the Sous...

Line CookVernick Food & Drink is seeking a full-time Line Cook to join our dynamic, professional kitchen team.We are looking for cooks who are passionate about hospitality, driven to refine their craft, and eager to work in a supportive, high-energy environment where excellence is the standard.Execute dishes with consistency, precision, and attention to...

**About Four Seasons** Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with...

About the RoleThe Cook III is an integral member of our Culinary team, responsible for preparing high-quality menu items for restaurant and banquet guests while maintaining Four Seasons standards for food quality, presentation, and guest satisfaction. This role supports daily kitchen operations, works collaboratively with fellow culinary team members, and...

Cook IIFour Seasons is seeking a skilled and passionate Cook II to join our Culinary team. In this role, you will prepare high-quality menu items for breakfast, lunch, and dinner service while maintaining the exceptional standards of food quality, presentation, safety, and guest satisfaction that define the Four Seasons experience. Reporting to the Sous Chef...

Cook IIFour Seasons is seeking a skilled and passionate Cook II to join our Culinary team. In this role, you will prepare high-quality menu items for breakfast, lunch, and dinner service while maintaining the exceptional standards of food quality, presentation, safety, and guest satisfaction that define the Four Seasons experience. Reporting to the Sous Chef...

Loews Philadelphia Hotel offers job seekers the chance to work in the historic PSFS building in Center City. Team members deliver modern hospitality in a landmark setting surrounded by Philadelphia's skyline, arts scene and vibrant culture. Who We Are: Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse...

Compensation Range $16.00 - $20.50 / Hour Overview With over 250 menu items prepared from scratch daily using fresh, high-quality ingredients, every dish reflects our commitment to culinary excellence in food service and hospitality. Our Line Cooks thrive in a fast-paced, high-volume kitchen, taking ownership and pride in producing delicious dishes through...

About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine...