farmer boy jobs in Phoenix

Farmer Boys in Phoenix seeks a General Manager to lead day-to-day restaurant operations, drive revenue, and ensure top quality service. The role requires cross-training of crew, staff development, and strong leadership to uphold brand standards. Applicants should have 1–3 years in progressive management in a restaurant setting, plus ServSafe certification...

Farmer Boys is seeking a Shift Manager for its Phoenix restaurant. The role is an entry-level management position requiring cross-training of crew tasks and supervising staff on the shift. You will help orient new team members and ensure smooth service with food safety in mind. Responsibilities include cash handling, scheduling, and adherence to company...

Farmer Boys - 4250 West Thunderbird Road - Responsibilities: Oversee day-to-day shift operations; Manage cash handling and sales procedures; Maintain restaurant appearance and cleanliness; Enforce food safety and training; Open/close restaurant following security procedures

Server CashierNon-exempt, full or part-time position. Employees in this position provide guests with service and products as quickly, conveniently, and efficiently as possible in a friendly manner. Each server/cashier is responsible for ensuring proper and efficient service, ensuring that each shift contributes to the increased profitability of the...

Farmer Boys - 4250 West Thunderbird Road - Responsibilities: Lead restaurant operations on shift; Develop and implement marketing and sales strategies; Control labor and operating budgets; Train and develop restaurant team; Ensure food safety and compliance

Farmer Boys - 4250 West Thunderbird Road - Responsibilities: Prepare meals per specifications and customer requests; Maintain proper portion sizes and presentation; Follow food safety and sanitation procedures; Coordinate with cashiers to ensure correct orders; Maintain cleanliness and stock of work areas

Farmer Boys - 4250 West Thunderbird Road - Responsibilities: Oversee restaurant profitability and costs; Lead staff training and development; Ensure food safety and quality; Drive revenue growth through marketing and customer service; Ensure compliance with health, safety, and labor laws