Restaurant General Manager Lead Team
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Farmer Boys in Phoenix seeks a General Manager to lead day-to-day restaurant operations, drive revenue, and ensure top quality service. The role requires cross-training of crew, staff development, and strong leadership to uphold brand standards. Applicants should have 1–3 years in progressive management in a restaurant setting, plus ServSafe certification and a valid driver’s license. The position is full-time and on-site with a focus on profitability and guest satisfaction. #J-18808-Ljbffr