Jobs for culinary manager at Phoenix

Emerging Food and Beverage Manager - Culinary Focus Starting pay $50K As the Food & Beverage Manager-Culinary Focus, you will oversee the daily operations of all food and beverage outlets, ensuring exceptional service, quality, and efficiency. You’ll lead and support the F&B team, manage budgets, streamline processes, and uphold brand standards. Your...

Oak View Group Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client...

HMSHost is seeking a Kitchen Manager at the Phoenix Airport location to supervise daily kitchen operations and staff. The role ensures proper staffing, training, and adherence to brand standards while maintaining product quality and customer service. It reports to the Restaurant Manager and supports improvements in kitchen processes. The position requires...

Oak View Group Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client...

Common Ground Culinary is looking for Restaurant Managers!Common Ground Culinary is a local restaurant company operating 8 full-service locations in the Valley with more locations coming! Founded in 2011, we are dedicated to serving the highest quality food and giving outstanding service in thoughtful environments where everyone feels like part of the...

Position Summary The Banquets Manager is responsible for planning, coordinating, and overseeing all banquet, catering, and special event operations to ensure exceptional guest experiences. This position manages banquet staff, coordinates with culinary and sales teams, maintains service standards, and ensures events are executed efficiently, profitably, and...

Position Summary The Banquets Manager is responsible for planning, coordinating, and overseeing all banquet, catering, and special event operations to ensure exceptional guest experiences. This position manages banquet staff, coordinates with culinary and sales teams, maintains service standards, and ensures events are executed efficiently, profitably, and...

Full-time Description Square One Concepts, a leading restaurant group known for its innovative concepts and exceptional culinary experiences, is seeking an enthusiastic and talented individual to join our team as an Assistant Kitchen Manager. With multiple locations across various cities, we offer a dynamic and fast-paced work environment where...

RESTAURANT MANAGER - FULL TIME - ONSITE $63,000K - $81,000K per year, based on experience We’re not just selling sandwiches and salads. We’re selling Happy! Mendocino Farms is looking for talented RESTAURANT MANAGERS who can lead a team of happy, friendly foodies. Perks and Benefits: Health, Dental, Vision, Life Insurance 401(k) Match, and other...

Full-time Description Landscapes Golf Management and Foothills Golf Club are seeking a Kitchen Manager.  This is a fantastic opportunity to be part of a dynamic team that delivers exceptional service in a beautiful setting, ensuring memorable experiences for our guests.The Foothills Golf Club truly represents what desert golf should be and caters to...

Assistant ManagerAt The Sicilian Butcher, we believe great food, great service, and great energy are the secret ingredients to an unforgettable dining experience—and we’re looking for a Assistant Manager who embodies all three. If you’re a hospitality-driven leader who can manage both culinary excellence and operational performance with equal...

Make a Difference at Grand Canyon UniversityGrand Canyon University (GCU) is seeking passionate adjunct instructors to help prepare the next generation of professionals and leaders. As an adjunct, you will provide engaging, high-quality instruction while supporting student success in a collaborative, mission-driven environment.The Colangelo College of...

What You Will Accomplish Achieve or exceed sales goals by effectively selling the event spaces, culinary offerings, and meeting and function planning services of Denū Hotel & Spa in Phoenix, Arizona. This role will focus on building new client relationships while nurturing existing partnerships to maximize event revenue and create memorable guest...

What You Will Accomplish Achieve or exceed sales goals by effectively selling the event spaces, culinary offerings, and meeting and function planning services of Denū Hotel & Spa in Phoenix, Arizona. This role will focus on building new client relationships while nurturing existing partnerships to maximize event revenue and create memorable guest...

Benefits: Bonus based on performance Competitive salary Employee discounts Flexible schedule Free food & snacks Health insurance Paid time off ABOUT THE ROLEAs the Kitchen Manager, you will oversee all back-of-house operations including prepping and cooking on the line,  leading kitchen staff, managing food inventory and costs, ensuring strict food...

Position Summary The Conference Services Manager is responsible for planning, coordinating, and executing meetings, conferences, and special events to ensure an exceptional guest experience. This role serves as the primary liaison between clients and hotel departments, overseeing all event details from contract turnover through post-event follow-up. What...

Full-time Description Square One Concepts, a leading restaurant group known for its innovative concepts and exceptional culinary experiences, is seeking an enthusiastic and talented individual to join our team as a Restaurant Manager. With multiple locations across various cities, we offer a dynamic and fast-paced work environment where creativity and...

DescriptionReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees. We are the largest owner and operator...

Position Summary The Food & Beverage Manager is responsible for the daily leadership, management, and profitability of all food and beverage operations, including restaurants, bars, lounges, room service, and banquet/catering functions. This position ensures exceptional guest experiences, operational excellence, financial performance, and team member...

Our Front of House Managers oversee day-to-day operations of the front of house. Ensures employees consistently provide guests with excellent food and professional service. Maintain best practices and procedures to achieve company objectives in sales, costs, employee retention, guest service, food quality, cleanliness and sanitation as defined by the...