Jobs for culinary manager at Chicago

Ivy Tech Community College - Lake County is seeking highly experienced and skilled candidates in culinary arts for the role of Adjunct Instructor of the Hospitality / Culinary Management Program. Apply today if you have the education, experience, and skills to teach courses such as: Basic Food Theory and Skills; Soups, Stocks, and Sauces; Meat and Seafood...

Ivy Tech Community College in East Chicago seeks an Adjunct Instructor for the Hospitality / Culinary Management Program to teach courses such as Basic Food Theory and Skills, Soups, Stocks, and Sauces, and Meat and Seafood Fabrication. The role emphasizes adherence to curriculum, assessments, and inclusive classroom practices. The position requires a...

Assists the Team Leader in all aspects of daily operations including profitability, expense control, buying, merchandising, labor, regulatory compliance and special projects as assigned. Leads and develops Team Members. All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, and efficient service to...

The Study at University of Chicago is currently seeking a full time Culinary Supervisor to provide genuine hospitality and the highest quality of service to our guests. The ideal candidate is curious and desires to constantly increase their knowledge of traditional cooking techniques in a guest-centered service environment.Be a part of our opening team...

DescriptionAbout Purple CarrotFounded in 2014, Purple Carrot delivers clean, long-lasting energy through the power of plants. As the only company in America devoted entirely to plant-based eating, we have spent over a decade perfecting the balance of protein and fiber that only plants can provide. Offering chef-crafted, dietitian-designed meals delivered...

The Nestlé Professional Solutions at Nestlé USA leverages its position as the world's largest food and beverage company to bring brands that you enjoy in your home, to other areas of your life such as the workplace, restaurants, hotels, and your neighborhood College or University. Our portfolio of products and solutions includes beloved brands such as...

Oak View Group Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client...

With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our customers, driving digital growth, or providing vital...

Forty Acres Fresh Market in Chicago’s Austin neighborhood seeks an experienced Deli/Prepared Foods Manager to lead the Mabel’s Meals department. You will oversee daily operations, drive profitability, ensure top food quality and safety, and deliver top-notch customer service.This on-site, full-time role requires HS Diploma or equivalent, 4+ years in food...

RESTAURANT MANAGER - FULL TIME - ONSITE $65,000 - $85,000 per year, based on experience We’re not just selling sandwiches and salads. We’re selling Happy! New Store Opening in Willis Tower in 2025! Mendocino Farms is looking for talented RESTAURANT MANAGERS who can lead a team of happy, friendly foodies. Perks and Benefits: Health, Dental, Vision, Life...

Salary range is 65K to 75k. Take two steak-house veterans, a dazzling space along the Chicago River, a butcher and dry-aging room and you begin to see what Chicago Cut is all about. Chicago Cut has been a landmark of culinary flair since 2010 in Chicago’s upscale restaurant scene. With its unique menu, unmatched wine list, and modern twist on the...

 Position SummaryThe Food & Beverage Manager supports the daily operations of the hotel’s food and beverage department, including dining outlets, bars, and banquet/catering services. This mid-level management role focuses on hands-on leadership, team development, operational excellence, and guest satisfaction. The manager partners closely with senior...

Full-time Description About Us:16 On Center Chicago owns and operates several live music venues, third-party production, restaurants, bars, and food halls across Chicago and New York. Join the team of one of the country's leading independent promoters.Our most effective service to our community comes from a team with a diverse mix of minds, backgrounds,...

Lead a Dynamic Hotel Restaurant Team Ready to run a high-energy full-service restaurant operation in Chicago? This General Manager role puts you at the helm of a high-volume hotel restaurant where culinary excellence meets outstanding guest service. You'll command a full dining team, shape experiences for hotel guests and local patrons alike, and drive...

The Sales and Events Manager is a revenue-driving role responsible for owning the full sales cycle — from outbound prospecting and lead generation through to close and flawless execution — for all private functions and private dining sales at Hawksmoor Chicago. This role is first and foremost a sales role: success is measured by pipeline growth,...

Brand About Us Cafe Ba-Ba-Reeba is Chicago's original tapas restaurant, serving authentic Spanish cuisine and signature sangria in a lively, warm atmosphere in Lincoln Park since 1985. Overview Cafe Ba-Ba-Reeba is Hiring Now: RESTAURANT MANAGER!Lettuce Entertain You is looking for a RESTAURANT MANAGER with 2+ years of...

About US Miru, Japanese for view, is located on the 11th floor of the St. Regis Chicago, with a menu featuring sushi, sashimi and raw selections from the sushi bar, complimented by sharable dishes like tempura, skewers and fried rice, as well as a robust wagyu and seafood section. Overview Miru is Hiring Now: RESTAURANT...

Description JOB SUMMARY Supervises daily Food and Beverage (F&B) shift operation and monitors compliance with all F&B policies, standards, and procedures. Manages day-to-day operations verifying that the quality, standards and meeting the expectations of the customers on a daily basis. Maintains the operating budget, and verifies that standards and legal...

DescriptionBodega Taqueria y Tequila is seeking a dynamic and experienced Kitchen Manager to join our team. As a Kitchen Manager at Bodega Taqueria y Tequila, you will be responsible for supervising the kitchen operations to ensure the team is following standard recipes, food safety and providing the highest level of food quality to our guests. Ensuring...

Description JOB SUMMARY Communicates service needs to chefs and stewards throughout functions. Totals charges for group functions, and prepares and presents checks to group contacts for payment. Verifies banquet rooms, restaurants, and coffee breaks are ready for service. Verifies proper centerpieces are displayed on every table. Inspects the cleanliness...