Jobs for chef at Naples, Florida

"No way this is a real job..." you say. "Want references from our team?" we respond with total ease... after a decade in the biz it's no biggie. We're no fly-by-night company that gives you 5-13 hours of "full-time" work a week Not only do we stabilize your hours while we're building your calendar, but we also have associates earning from $(phone number...

CF Sharp is seeking a talented and experienced Chef Tournant to join our team. As a Chef Tournant, you will play a vital role in managing and coordinating our culinary operations. You will be responsible for ensuring the smooth operation of our kitchen, maintaining the highest level of food quality, and delivering an exceptional dining experience to our...

Sous Chef duties and responsibilitiesSous Chefs oversee food preparation and cooking in establishments like restaurants and hotels, and they help with the hiring and training of new kitchen staff. To succeed in this job, a candidate must be able to effectively undertake the following day-to-day duties and responsibilities:Preparing meals and food to meet the...

Unit Description: Sodexo is seeking a Sous Chef for HCA Florida West Marion Hospital in Ocala, FL. HCA Florida West Marion is a 222-bed and growing hospital nestled in the heart of Marion County with an inviting community feel. This postion will work closely with the Executive Chef to provide high quality food for patients and retail areas. The Sous...

- Plan, prepare, and execute sushi menus for our guests on board the cruise ship - Ensure the highest quality and presentation of all sushi dishes - Manage inventory and ordering of all sushi ingredients and supplies - Train and mentor junior sushi chefs and kitchen staff - Maintain a clean and organized work station - Follow all food safety and sanitation...

- Create and prepare a variety of pastries, desserts, and baked goods for guests, adhering to high-quality standards and following recipes and menu guidelines - Collaborate with the Head Chef and other team members to plan and execute menus and special events - Manage inventory and ordering of pastry supplies, ensuring all items are well-stocked and within...

Job DescriptionLocation: Morada Bay Beach Cafe, Mile Marker 81.6, Islamorada, Florida KeysJob Summary Morada Bay Beach Cafe is looking for a Sous Chef. This role is key in overseeing our kitchen's day-to-day operations, providing support to our Executive Chef, delivering high-quality and consistent food, and ensuring a smooth service at our beachside cafe....

Unit Description: *Craft Your Career*   Sodexo is seeking a Sous Chef for HCA Ocala Hospital in Ocala, FL. HCA Florida Ocala is 323-bed level 2 trauma facility located in the heart of Ocala, FL.   Known as the Horse Capital of the World, Ocala is just a short drive to Universal Studios & Disney World     The Sous Chef will assist the Executive...

We are hiring a Sous ChefResponsibilities:Trains all associates in the kitchen how to perform their job duties to the best of their abilities, including plate presentation, display work and all other areas that associates need to learn and grow in their position.Writes schedules, evaluates, and directs all personnel.Keeps open verbal and written...

Job DescriptionLocation: Morada Bay Beach Cafe, Mile Marker 81.6, Islamorada, Florida KeysJob Summary Morada Bay Beach Cafe is looking for a Executive Sous Chef. This role is key in overseeing our kitchen's day-to-day operations, providing support to our Sous Chef, delivering high-quality and consistent food, and ensuring a smooth service at our beachside...

Overview: The Lake Nona Wave Sous Chef will will work with the Chef de Cuisine to deliver excellence through training, support and execution of the Food and Beverage standards. You will be on the front line to train and motivate culinary staff while supporting the service team.  With focus on quality and production levels, the Sous Chef will lead the...

Assist the Executive Chef with allocation of invoices, input date into excel purchase tracking spreadsheet, daily typing of menu items for features, newsletter information compilation.Schedule: Tuesday through Friday (9am to 1pm)Ability to produce a high volume of work in a timely manner, which is accurate, complete, and of high quality.Ability to come to...

Key Responsibilities: - Develop and maintain menus that meet the needs and preferences of our diverse guest population, while also considering dietary restrictions and food allergies onboard the cruise ship - Manage and train a team of sous chefs, line cooks, and other kitchen staff to ensure efficient and effective operations - Oversee all food purchasing,...

Unit Description: Sodexo Corporate Services is looking for an Executive Chef 2 to join our team at our corporate account USAA in Tampa FL.  The current food landscape consists of 2 cafes and catering operations.  The Executive Chef 2 will oversee the culinary operation.  Duties will include but not limited to: Overseeing the day to day culinary...

Key Responsibilities: - Assist in the preparation and cooking of all meals for guests and crew, ensuring the highest standards of taste, presentation, and quality are met onboard the cruise ship - Work closely with the Executive Chef and Sous Chef to develop new menu items and specials - Maintain a clean and organized kitchen environment, following all food...

BASIC FUNCTION: The Sous Chef is responsible for the day-to-day production of the kitchen.QUALIFICATIONS: EDUCATION, KNOWLEDGE, TRAINING, & WORK EXPERIENCE*High school diploma or equivalent.*Three to five years culinary experience in a multi unit hotel or conference center.*Previous experience supervising a staff of fifteen or more employees.*Three years...

SUMMARYThe Chef de Cuisine is responsible for assisting the Executive Chef with overall kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. Exhibits culinary talents by personally performing tasks while assisting in...

:We are seeking an Experienced Sous Chef to join our team You will thrive in a fast-paced environment and have the opportunity to grow the brand as we expand into new markets across the country.Responsibilities:Oversee day-to-day culinary operationsCoordinate food and kitchenware ordersCheck freshness and quality of ingredientsWork with management to create...

Description:We are seeking an Experienced Sous Chef to join our team You will thrive in a fast-paced environment and have the opportunity to grow the brand as we expand into new markets across the country.Responsibilities:Oversee day-to-day culinary operationsCoordinate food and kitchenware ordersCheck freshness and quality of ingredientsWork with management...

:We are seeking an Experienced Sous Chef to join our team You will thrive in a fast-paced environment and have the opportunity to grow the brand as we expand into new markets across the country.Responsibilities:Oversee day-to-day culinary operationsCoordinate food and kitchenware ordersCheck freshness and quality of ingredientsWork with management to create...