High-Volume Pastry Sous Chef: Lead Italian Desserts

Company Description Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to: EAT authentic Italian food at our restaurants, cafés and to-go counters SHOP a selection of high-quality Italian, local...

Gourmet Caterers is New England’s largest privately owned and operated catering company, delivering exceptional events for groups ranging from 10 to 10,000 guests. Known for gracious, honest, and reliable service, Gourmet Caterers provides full-service catering along with a wide range of rentals, event coordination, and specialty offerings.Position Summary...

A renowned bakery and café in Boston seeks a Pastry Sous Chef to oversee pastry operations and manage staff. The role includes assisting with menu development and ensuring quality standards. Candidates should possess 2-3 years of pastry production experience and a passion for hospitality. Excellent attention to detail and teamwork are essential. This...

PASTRY SOUS CHEF Sofra Bakery + Cafe - Allston ABOUT US In Turkish, Sofra is synonymous with generosity and hospitality.  James Beard nominated Executive Pastry Chef Maura Kilpatrick and co-founder Ana Sortun (of Oleana, Sarma & Siena Farms) approach cuisine with a Middle Eastern sensibility by creating delicious food featuring unique spices and spice...

Boston Bakery60 Old Colony AveBoston, MA 02127, USA Description Our Pastry Sous Chef supports Tatte’s efforts to provide comfort and joy, and to inspire, care for and nurture life, every day, by leading a team through all aspects of the production processes for a variety of bread, pastry, viennoiserie, and retail items. The Pastry Sous Chef must thrive in...

In Turkish, Sofra is synonymous with generosity and hospitality. James Beard nominated Executive Pastry Chef Maura Kilpatrick and co-founder Ana Sortun (also of Oleana, Sarma & Siena Farms) approach cuisine with a Middle Eastern sensibility by creating delicious food featuring unique spices and spice blends.Sofra Bakery & Cafe reinterprets regional food...

Our Pastry Sous Chef supports Tatte’s efforts to provide comfort and joy, and to inspire, care for and nurture life, every day, by leading a team through all aspects of the production processes for a variety of bread, pastry, viennoiserie, and retail items. The Pastry Sous Chef must thrive in a fast-paced work environment while adhering to cleanliness,...

A leading hospitality company in Boston is seeking a full-time Pastry Chef to oversee pastry preparation, including crafting customized desserts and baked goods. The ideal candidate will develop new recipes, manage food costs, and ensure compliance with food safety standards. Collaboration with the culinary team is essential for delivering an exceptional...

A leading hospitality company in Boston is seeking a full-time Pastry Chef to oversee pastry preparation, including crafting customized desserts and baked goods. The ideal candidate will develop new recipes, manage food costs, and ensure compliance with food safety standards. Collaboration with the culinary team is essential for delivering an exceptional...

Executive Sous Chef - Italian SteakhouseLocation: Boston, MA Salary: $75,000 - $85,000 per year Are you passionate about crafting exceptional culinary experiences and leading a dynamic kitchen team? Our Italian steakhouse in Boston, MA, renowned for its handcrafted cuisine and unparalleled guest experiences, is looking for an Executive Sous Chef to join our...