Pastry Sous Chef
15 hours ago
Gourmet Caterers is New England’s largest privately owned and operated catering company, delivering exceptional events for groups ranging from 10 to 10,000 guests. Known for gracious, honest, and reliable service, Gourmet Caterers provides full-service catering along with a wide range of rentals, event coordination, and specialty offerings.Position Summary The Pastry Sous Chef plays a key role in supporting the daily operations of the pastry department. This hands-on position works closely with the Pastry Chef to maintain the highest standards of quality, creativity, and efficiency in both production and presentation. The ideal candidate combines operational expertise with artistic vision and thrives in a collaborative environment that inspires team members and delights clients. Responsibilities Oversee day-to-day pastry operations to ensure efficient production and service Manage inventory, place orders, and maintain appropriate product par levels Monitor labor usage and assist with staff scheduling to support cost control Participate in forecasting and production planning aligned with business demands Conduct monthly off-site visits as needed Collaborate with the Pastry Chef on menu development, themed event concepts, and plating design Train, mentor, and develop pastry team members to uphold quality standards Ensure strict adherence to food safety, sanitation, and regulatory requirements Qualifications 3–5 years of professional pastry experience; supervisory or lead experience preferred Formal culinary or pastry education strongly encouraged Strong knowledge of pastry techniques, production systems, and large-scale preparation Proven ability to manage multiple projects, timelines, and shifting priorities Creative mindset with an eye for detail, design, and presentation Strong organizational, communication, and leadership skills Ability to train, motivate, and support a diverse team Comfortable working in a fast-paced, high-volume environment Proficient in inventory management, ordering, and basic cost-control practices Familiarity with food safety standards and ServSafe certification (or ability to obtain) Ability to lift up to 50 lbs and stand for extended periods as required by the role
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Pastry Sous Chef
2 weeks ago
Boston, United States Sofra Bakery & Cafe - Allston Full time $60,000 - $62,000PASTRY SOUS CHEF Sofra Bakery + Cafe - Allston ABOUT US In Turkish, Sofra is synonymous with generosity and hospitality. James Beard nominated Executive Pastry Chef Maura Kilpatrick and co-founder Ana Sortun (of Oleana, Sarma & Siena Farms) approach cuisine with a Middle Eastern sensibility by creating delicious food featuring unique spices and spice...
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Pastry Sous Chef
4 days ago
Boston, United States Sofra Allston Full timeIn Turkish, Sofra is synonymous with generosity and hospitality. James Beard nominated Executive Pastry Chef Maura Kilpatrick and co-founder Ana Sortun (also of Oleana, Sarma & Siena Farms) approach cuisine with a Middle Eastern sensibility by creating delicious food featuring unique spices and spice blends.Sofra Bakery & Cafe reinterprets regional food...
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Pastry Sous Chef
2 weeks ago
Boston, United States Tatte Bakery Full timeBoston Bakery60 Old Colony AveBoston, MA 02127, USA Description Our Pastry Sous Chef supports Tatte’s efforts to provide comfort and joy, and to inspire, care for and nurture life, every day, by leading a team through all aspects of the production processes for a variety of bread, pastry, viennoiserie, and retail items. The Pastry Sous Chef must thrive in...
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Sofra Allston
1 day ago
Boston, United States BostonChefs.com Full timeLocation Boston - Allston Job Title Pastry Sous Chef Overview Sofra is a bakery & cafe that reinterprets regional Eastern Mediterranean traditions with a Middle Eastern sensibility, using unique spices and flavor blends. Our Executive Pastry Chef, Maura Kilpatrick, and co‑founder, Ana Sortun, guide a team that values generosity, hospitality, and...
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Pastry Sous Chef
3 weeks ago
South Boston, United States Tatte Bakery & Cafe Full timeOur Pastry Sous Chef supports Tatte’s efforts to provide comfort and joy, and to inspire, care for and nurture life, every day, by leading a team through all aspects of the production processes for a variety of bread, pastry, viennoiserie, and retail items. The Pastry Sous Chef must thrive in a fast-paced work environment while adhering to cleanliness,...
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Pastry Sous Chef
1 week ago
Boston, United States Eataly Full timeCompany Description Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to: EAT authentic Italian food at our restaurants, cafés and to-go counters SHOP a selection of high-quality Italian, local...
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Sous Chef
4 weeks ago
South Boston, United States Tatte Bakery & Cafe Full timeOur Pastry Sous Chef supports Tatte's efforts to provide comfort and joy, and to inspire, care for and nurture life, every day, by leading a team through all aspects of the production processes for a variety of bread, pastry, viennoiserie, and retail items. The Pastry Sous Chef must thrive in a fast-paced work environment while adhering to cleanliness,...
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Pastry Sous Chef: Lead Creative Desserts
1 day ago
Boston, United States BostonChefs.com Full timeA renowned bakery and café in Boston seeks a Pastry Sous Chef to oversee pastry operations and manage staff. The role includes assisting with menu development and ensuring quality standards. Candidates should possess 2-3 years of pastry production experience and a passion for hospitality. Excellent attention to detail and teamwork are essential. This...
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Sous Chef
4 weeks ago
South Boston, MA, United States Tatte Bakery & Cafe Full timeOur Pastry Sous Chef supports Tatte's efforts to provide comfort and joy, and to inspire, care for and nurture life, every day, by leading a team through all aspects of the production processes for a variety of bread, pastry, viennoiserie, and retail items. The Pastry Sous Chef must thrive in a fast-paced work environment while adhering to cleanliness,...
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Boston, United States Eataly Full timeJoin a dynamic team at a leading artisanal Italian food marketplace as a Pastry Sous Chef! In this exciting role, you will oversee the production of exquisite pastries, including traditional Italian dolci, while managing a talented team. Your expertise in pastry techniques and leadership will ensure that every dessert meets the highest quality standards....
