Pastry Sous Chef
2 weeks ago
Company Description Eataly is the world’s largest artisanal Italian food and beverage marketplace Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to: EAT authentic Italian food at our restaurants, cafés and to-go counters SHOP a selection of high-quality Italian, local and homemade products LEARN through our classes and our team’s product knowledge If you are interested in joining our team and can be flexible with your job search timeline, we’d be happy to receive your application We are looking for candidates with mobility and interest in growth, as we continue to open in major cities across North America. Job Description The Pastry Sous Chef oversees the production of all pastries for an Eataly, including: Italian pasticcini, cakes, desserts, cookies, candies and other dolci. Reports directly to the Executive Chef and Pastry Chef de Cuisine; manages a pastry team of about 10 employees. Supervises and participates in the production of all pastry items for Eataly’s counters and restaurants. Assists in managing the pastry team: schedules; submits payroll; provides feedback and motivation; trains on Italian pastry production, principles and practices; coaches and counsels. Verifies all foods prepared meet quality standards in terms of portion size, flavor, texture and consistency. Produces decorative centerpieces and special orders. Orders and requisitions all supplies for the pastry shop. Maintains a clean and sanitary food production area according to Department of Health standards. Performs other duties as required or assigned. Qualifications 4+ years of experience in a high-volume pastry preparation position. Knowledge of Italian pastries and techniques. Excellent communication and leadership skills. Intermediate computer skills. Degree from a post-secondary culinary/pastry arts training program preferred. Additional Information Availability to work onsite with a flexible schedule often including evenings and weekends. Ability to lift up to 50 pounds. Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting. Ability to use a burning oven, commercial stand mixer and other pastry baking equipment. Benefits and Perks Medical, Dental, Vision Insurance. Paid Time Off. Paid Parental Leave. 401K with match or RRSP. Bonus program. Free family meal daily. Discounts at Eataly. Classes on products and Italian cuisine. Referral bonus program. and more Eataly is an equal employment opportunity employer. It is the Company’s policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws. Eataly also prohibits harassment of applicants and employees based on any of these protected categories. It is also Eataly’s policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. If contacted for an employment opportunity, please advise Human Resources if you require accommodation. #J-18808-Ljbffr
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Pastry Sous Chef
2 weeks ago
Boston, United States Sofra Bakery & Cafe - Allston Full time $60,000 - $62,000PASTRY SOUS CHEF Sofra Bakery + Cafe - Allston ABOUT US In Turkish, Sofra is synonymous with generosity and hospitality. James Beard nominated Executive Pastry Chef Maura Kilpatrick and co-founder Ana Sortun (of Oleana, Sarma & Siena Farms) approach cuisine with a Middle Eastern sensibility by creating delicious food featuring unique spices and spice...
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Pastry Sous Chef
4 days ago
Boston, United States Sofra Allston Full timeIn Turkish, Sofra is synonymous with generosity and hospitality. James Beard nominated Executive Pastry Chef Maura Kilpatrick and co-founder Ana Sortun (also of Oleana, Sarma & Siena Farms) approach cuisine with a Middle Eastern sensibility by creating delicious food featuring unique spices and spice blends.Sofra Bakery & Cafe reinterprets regional food...
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Pastry Sous Chef
18 hours ago
Boston, United States Gourmet Caterers Full timeGourmet Caterers is New England’s largest privately owned and operated catering company, delivering exceptional events for groups ranging from 10 to 10,000 guests. Known for gracious, honest, and reliable service, Gourmet Caterers provides full-service catering along with a wide range of rentals, event coordination, and specialty offerings.Position Summary...
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Pastry Sous Chef
2 weeks ago
Boston, United States Tatte Bakery Full timeBoston Bakery60 Old Colony AveBoston, MA 02127, USA Description Our Pastry Sous Chef supports Tatte’s efforts to provide comfort and joy, and to inspire, care for and nurture life, every day, by leading a team through all aspects of the production processes for a variety of bread, pastry, viennoiserie, and retail items. The Pastry Sous Chef must thrive in...
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Sofra Allston
1 day ago
Boston, United States BostonChefs.com Full timeLocation Boston - Allston Job Title Pastry Sous Chef Overview Sofra is a bakery & cafe that reinterprets regional Eastern Mediterranean traditions with a Middle Eastern sensibility, using unique spices and flavor blends. Our Executive Pastry Chef, Maura Kilpatrick, and co‑founder, Ana Sortun, guide a team that values generosity, hospitality, and...
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Pastry Sous Chef
3 weeks ago
South Boston, United States Tatte Bakery & Cafe Full timeOur Pastry Sous Chef supports Tatte’s efforts to provide comfort and joy, and to inspire, care for and nurture life, every day, by leading a team through all aspects of the production processes for a variety of bread, pastry, viennoiserie, and retail items. The Pastry Sous Chef must thrive in a fast-paced work environment while adhering to cleanliness,...
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Sous Chef
4 weeks ago
South Boston, United States Tatte Bakery & Cafe Full timeOur Pastry Sous Chef supports Tatte's efforts to provide comfort and joy, and to inspire, care for and nurture life, every day, by leading a team through all aspects of the production processes for a variety of bread, pastry, viennoiserie, and retail items. The Pastry Sous Chef must thrive in a fast-paced work environment while adhering to cleanliness,...
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Pastry Sous Chef: Lead Creative Desserts
1 day ago
Boston, United States BostonChefs.com Full timeA renowned bakery and café in Boston seeks a Pastry Sous Chef to oversee pastry operations and manage staff. The role includes assisting with menu development and ensuring quality standards. Candidates should possess 2-3 years of pastry production experience and a passion for hospitality. Excellent attention to detail and teamwork are essential. This...
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Sous Chef
4 weeks ago
South Boston, MA, United States Tatte Bakery & Cafe Full timeOur Pastry Sous Chef supports Tatte's efforts to provide comfort and joy, and to inspire, care for and nurture life, every day, by leading a team through all aspects of the production processes for a variety of bread, pastry, viennoiserie, and retail items. The Pastry Sous Chef must thrive in a fast-paced work environment while adhering to cleanliness,...
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Boston, United States Eataly Full timeJoin a dynamic team at a leading artisanal Italian food marketplace as a Pastry Sous Chef! In this exciting role, you will oversee the production of exquisite pastries, including traditional Italian dolci, while managing a talented team. Your expertise in pastry techniques and leadership will ensure that every dessert meets the highest quality standards....
