Experienced Lead Line Cook

2 months ago

Myrtle Beach, United States Senior Living Communities Full time

Find your new career with a team of HEROES, who are ordinary people doing extraordinary things for seniors. We are dedicated to giving back and supporting our team members, local community, and others worldwide. Come join a team with (6) Industry Best of the Best Awards and help us put People First Always. Come see why Brightwater is certified as a Great Place to Work Now accepting applications for a Lead Line Cook with restaurant experience.
Experience in preparing high-quality food from scratch according to standardized recipes and instructions preferred. Senior Living experience a plus.
We look forward to meeting you soon Interviews offered daily The schedule for this position would operate on a two week rotating schedule including (3) 11AM-7PM shifts and (2) 5AM-1PM shifts.

POSITION SUMMARY: This is the first step in culinary arts for anyone in our company that wishes to begin their career in the in the heart of the house. This rank is for anyone with basic kitchen knowledge, or for anyone wishing to obtain the basic skills for an entry level position in the kitchen. A Cook 1 should be familiar with the main and satellite kitchens, Should know basic food sanitation guidelines, they should know the policies and procedures of the kitchen including but not limited to opening, closing, shopping and prep lists, They should consistently practice Mission in Place on a daily basis, a CDM should have reviewed all of the therapeutic diets and signed off on each of the diets having coached and trained on all of them, a chef should have signed off on their knife cuts and can now execute each on a daily basis, They should be able to produce each of the egg dishes assigned to them in the Pathway, and they should be able to execute all of the sandwiches assigned to them in the Pathway.

ESSENTIAL FUNCTIONS:

  • Working in a collaborative manner with the front and back of the house team members, ensuring compliance with Senior Living Communities’/Wellmore standards for quality, presentation and portion control are met.
  • Adhere to all proper handling, HACCP, labeling, and storage protocols for all foods and ensure compliance with all relevant food service regulations.
  • Follow all safety protocols and consistently practice a culture of safety.
  • Maintain documentation of temperature charts and records.
  • Maintain an open communication and professional working relationship with all community departments and Home Office support team to ensure residents remain happy and living the Weller Life.
  • Actively participate in planning and production meetings with the team.
  • Attend and actively participate in required in-service training and education programs.
  • Other duties as assigned and directed by the Executive Chef or Director of Dining Services.

COMPETENCIES:

To perform the job successfully, an individual should demonstrate the following competencies:

Technical Skills – Individual must demonstrate current and ongoing competence in tasks assigned which indicates a specialized skill in this area above and beyond the average.

Communication – Demonstrates an ability to effectively and regularly transfer information to necessary parties to improve the quality of her work and to provide her supervisor with actionable, accurate data.

Initiative – Is self-motivated and personally competitive. Wants to achieve for the good of the Company and her team. Seeks additional work when they have capacity. Demonstrates an ability and desire to bring new ideas and solutions to their supervisor on an ongoing basis. 

Flexibility – The ability to quickly adapt to changing conditions. The ability to navigate obstacles with ease and professionalism.

Interpersonal Skills – Focuses on solving conflict, not blaming; listens to others without interrupting; keeps emotions under control; remains open to ideas and tries new hings

Teamwork – Balances team and individual responsibilities; encourages others and asks for help when needed. Exhibits patience and compassion.

Professionalism – Ensures product is delivered on time and is of the highest quality. Assumes responsibility for mistakes. Presents themselves in a manner which enhances the brand image. Understands that no information is truly private and conducts online or social networking activities accordingly.

Ethics – Treats people with respect; keeps commitments; inspires the trust of others; works ethically with integrity; upholds the Company’s Guiding Principles:

  • People First, Always
  • We Exist to Serve our Members
  • We Have a Responsibility to be Full

Physical Demands, Work Environment, and Expected Hours of Work:

  • The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
  • Capable of standing, maneuvering independently and safety around work area.
  • Capable of standing on a tile floor for an eight-hour shift.
  • Ability to see and hear, or to use prosthetics that will enable these senses to function adequately to assure that position requirements can be fully.
  • Sufficient manual dexterity to operate a fire extinguisher and to manipulate kitchen equipment, including slicer, chopper, processor, knives, etc.
  • An individual in this position will be required to lift or carry weight up to 50 lbs.
  • Must be free of diseases that can be transmitted in the performance of job responsibilities during the stage of communicability unless the employee can be given duties that minimize the likelihood of transmission.
  • May be exposed to minimal to moderate noise and exposure to blood and/or body fluids.
  • May experience traumatic situations including psychiatric and deceased residents.
  • Subject to moderate physical and emotional stress associated with food service.
  • Performance of job tasks will involve exposure to cleaning chemicals, heat and cold.

TRAVEL: No travel is expected, although occasional travel may be required for training sessions, continuing education opportunities, emergency situations, and other company functions.

EDUCATION AND EXPERIENCE REQUIREMENTS:

  • 1-2 years’ experience in a similar position desired.
  • Culinary training a plus. 

KNOWLEDGE, SKILLS, AND ABILITIES REQUIRED:

  • Ability to read, write, speak and understand English fluently.
  • Ability to meet or exceed the company’s attendance and punctuality standards.
  • Ability to use miscellaneous software and office equipment.
  • Ability to understand and follow directions as given.
  • Ability to work with minimal supervision.

#SLC2

  • Experienced Lead Line Cook

    4 weeks ago

    Myrtle Beach, South Carolina, United States Senior Living Communities Full time

    Lead Line Cook Job SummaryWe are seeking a skilled and experienced Lead Line Cook to join our team at Senior Living Communities. As a key member of our culinary team, you will be responsible for preparing high-quality food from scratch according to standardized recipes and instructions. If you have a passion for cooking and a commitment to excellence, we...

  • Experienced Lead Line Cook

    3 weeks ago

    Myrtle Beach, South Carolina, United States Senior Living Communities Full time

    Job Summary: We are seeking a skilled Lead Line Cook to join our culinary team at Senior Living Communities. As a key member of our kitchen staff, you will be responsible for preparing high-quality food from scratch according to standardized recipes and instructions.Responsibilities:Working in a collaborative manner with the front and back of the house team...

  • Experienced Lead Line Cook

    4 weeks ago

    Myrtle Beach, United States Senior Living Communities Full time

    Find your new career with a team of HEROES, who are ordinary people doing extraordinary things for seniors. We are dedicated to giving back and supporting our team members, local community, and others worldwide. Come join a team with (6) Industry Best of the Best Awards and help us put People First Always. Come see whyBrightwater is certified as a Great...

  • Experienced Line Cook

    3 weeks ago

    Delray Beach, Florida, United States Seagate Hospitality Group LLC Full time

    Job SummaryThe Line Cook 2 is a key role in our high-volume kitchen operations at Seagate Hospitality Group LLC. This position requires an experienced professional skilled in preparing food items to the highest standards of quality and consistency.Responsibilities:Workstation Setup - Set up and organize the workstation with all necessary supplies and...

  • Restaurant Line Cook

    3 weeks ago

    North Myrtle Beach, South Carolina, United States Hard Rock International Full time

    Job Summary: We are seeking a skilled Restaurant Line Cook to join our team at Hard Rock International. As a key member of our culinary team, you will be responsible for preparing and cooking food to the highest standards.Key Responsibilities:Prepare and cook food to order, ensuring high-quality presentation and taste.Maintain a clean and organized kitchen...

  • Line Cook

    2 months ago

    Myrtle Beach, United States Dunes Golf and Beach Club Full time

    ABOUT THE DUNES GOLF & BEACH CLUBWith 75 years of rich history, the legendary Dunes Golf & Beach Club is the premier country club in Myrtle Beach, SC. The scenic beauty of our oceanfront property, along with our attentive staff and world-renowned Robert Trent Jones golf course, provides a haven for members and their guests to enjoy being part of such an...

  • Experienced Line Cook

    4 weeks ago

    Ponte Vedra Beach, Florida, United States Restaurant Medure Full time

    Job OverviewRestaurant Medure is an award-winning fine dining restaurant featuring global cuisine with a local influence. We are seeking a skilled Line Cook to join our team in a fast-paced kitchen environment.Key ResponsibilitiesPrepare food for service, including chopping vegetables, butchering meat, and preparing saucesPlate prepared foods according to...

  • Line Cook

    2 weeks ago

    Myrtle Beach, United States Dunes Golf and Beach Club Full time

    ABOUT THE DUNES GOLF & BEACH CLUBWith 75 years of rich history, the legendary Dunes Golf & Beach Club is the premier country club in Myrtle Beach, SC. The scenic beauty of our oceanfront property, along with our attentive staff and world-renowned Robert Trent Jones golf course, provides a haven for members and their guests to enjoy being part of such an...

  • Experienced Line Cooks for Upscale Restaurant

    4 weeks ago

    Delray Beach, Florida, United States The Palms at Polo Trace Full time

    Job DescriptionThe Palms at Polo Trace, an upscale restaurant in the Polo Trace community, is seeking experienced Line Cooks to join our team. We offer a competitive environment with a focus on guest service and a passion for culinary excellence.Key Responsibilities:Prepare soups, meats, seafood, sauces, vegetables, desserts, and other food products...

  • Experienced Line Cook and Prep Cook Wanted

    3 weeks ago

    Laguna Beach, California, United States MARO LAGUNA Full time

    Job OverviewWe are seeking a skilled Line Cook and Prep Cook to join our team at MARO LAGUNA. As a key member of our kitchen staff, you will be responsible for preparing and cooking high-quality dishes in a fast-paced environment.Key Responsibilities:Prepare and cook a variety of dishes to a high standardWork effectively in a team environment to ensure...

  • Line Cook

    1 week ago

    Vero Beach, United States Wilke Inc Full time

    Job DescriptionJob DescriptionLooking for experienced line cooks that can handle working in a fast paced, high volume kitchen. Hourly compensation is based on experience and availibility. 

  • Italian Line Cook

    3 weeks ago

    Beach Haven West, New Jersey, United States Panzones Pizza Inc Full time

    We are seeking an experienced saute' line cook to join our team at Panzones Pizza Inc. The ideal candidate will have a strong background in saute' cooking and be able to work effectively in a fast-paced environment.Job Requirements4-10pm shift, 6 nights a weekExperience in saute' line cookingAbility to work in a team environmentAs a saute' line cook at...

  • Line Cook

    2 months ago

    Ponte Vedra Beach, United States Marsh Landing Country Club Full time $16 - $19

    Marsh Landing Country Club is seeking an experienced and skilled Line Cook to join our team. This position is a full-time opportunity and reports directly to the Executive Chef.With a busy A la Carte Line, as well as a thriving Banquet Business, this is an ideal position for someone looking to progress their career by offering the opportunity to work in a...

  • Line Cook

    3 months ago

    Fernandina Beach, United States The Golf Club of Amelia Island Full time $17 - $20

    The Golf Club of Amelia Island is seeking an experienced and skilled Line Cook to join our team. This position is a full-time opportunity and reports directly to the Executive Chef.With a busy A la Carte Line, as well as a thriving Banquet Business, this is an ideal position for someone looking to progress their career by offering the opportunity to work in...

  • Line Cook

    6 days ago

    Daytona Beach, United States Olive Garden Full time

    Olive Garden - 1780 W. International Speedway Blvd. [Kitchen Staff / Grill Cook / Line Cook] As a Line Cook at Olive Garden, you'll: Demonstrate strong passion for delivering and flawlessly executing recipes and plate presentation; Ensure commitment to safety and sanitation standards...Hiring Immediately >>

  • Line Cook

    4 weeks ago

    Laguna Beach, California, United States Xperience XRG Full time

    About Xperience XRGXperience XRG is a dynamic and fast-paced restaurant group that values passion, dedication, and teamwork. We're committed to delivering exceptional eXperiences to our guests and fostering a culture of growth and development for our team members.Job SummaryWe're seeking a skilled Line Cook to join our kitchen team. As a Line Cook, you'll be...

  • Line Cook

    3 weeks ago

    Boynton Beach, Florida, United States Arrabiatas Inc Full time

    Job Title: Line CookJob Summary: We are seeking a skilled Line Cook to join our team at Arrabiatas Inc. The ideal candidate will have experience in food preparation and cooking, with a focus on quality and presentation.Key Responsibilities:Prepare and cook a variety of dishes, including soups, meats, vegetables, and desserts.Ensure food is stored and cooked...

  • Line Cook

    3 months ago

    Rehoboth Beach, United States Ava's Hospitality Group Full time

    Benefits: 401(k) matching Dental insurance Health insurance Training & development Vision insurance We are seeking a skilled and dedicated Line Cook to join our culinary team. The ideal candidate will have a passion for cooking, a strong understanding of kitchen operations, and the ability to work well under pressure. As a Line...

  • Line Cook

    4 weeks ago

    Fort Myers Beach, United States Naples Heritage Golf and Country Club Full time

    Job Title: Line Cook Location: Naples Heritage Golf and Country Club Department: Culinary Reports to: Executive Chef / Sous ChefPosition Summary:The Line Cook is responsible for cooking and preparing high-quality dishes in a fast-paced environment. This position plays a key role in delivering a superior dining experience for members and guests at Naples...

  • Line Cooks

    2 months ago

    Deerfield Beach, United States Falbo Fine Foods LLC Full time

    Job DescriptionJob DescriptionWe are looking for a professional line cook to prepare food to the exact chef’s specifications and to set up stations for menu. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our guest satisfaction and acquisition...